Cook 2

Invited is a leading company in the hospitality and service industry, recognized as the largest owner and operator of private clubs nationwide. Since its inception in 1957, Invited has built a strong reputation for fostering relationships and enriching the lives of its members, guests, and over 17,000 employees. The company oversees more than 130 country clubs, city clubs, and athletic clubs that provide a wide range of exceptional amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. With a culture rooted in inclusivity and excellence, Invited is dedicated to delivering a superior member experience and supporting its employees in a dynamic, team-oriented environment. The company values professionalism, commitment to service, and continuous personal and professional growth, making it a premier destination for those passionate about hospitality and culinary arts. The role of Cook 2 at Invited is a critical position within the culinary team. This junior-level role sits between the Cook 1 and Cook 3 positions, bearing increased responsibility and the expectation to handle more complex culinary tasks. The Cook 2 is primarily responsible for setting up and organizing their workstation efficiently, preparing and storing food items, and maintaining high standards of food quality and presentation. They must exhibit a sound understanding of culinary techniques, ensuring consistency in the preparation of daily specials, salads, entrees, and various menu items according to the directives from the Executive Chef or Sous Chef. This role encompasses responsibilities such as assisting in meal preparation across multiple food categories—including soups, meats, gravies, vegetables, desserts, salads, and baked goods—and managing kitchen inventory by receiving and storing goods properly. The Cook 2 also plays a supportive leadership role by assisting and potentially supervising Cook 1 team members, helping with menu planning, recipe development, and quality control. Their duties extend to ensuring cleanliness and sanitation of the work area and kitchen, maintaining equipment, and adhering strictly to food safety and sanitation guidelines. Additionally, the Cook 2 fosters positive interactions with members and guests, accommodates special dietary requests, and contributes to a positive team environment. They absorb and communicate critical information during daily briefings and exemplify professionalism through uniform standards and work ethics. The position requires flexibility, a proactive attitude, and the ability to take charge in the absence of senior cooks. The Cook 2 is an essential part of ensuring the club’s culinary excellence and a superior dining experience for all members and guests with a focused commitment to service quality and operational efficiency.

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately
• Must be able to stand, walk, and perform physical activities for extended periods
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs occasionally
• Effective communication skills, including talking and hearing, with sufficient visual acuity