Cook - $19 to $21 per HOUR

Jefferson Lodge, part of the Cascade Living Group, is dedicated to enhancing the quality of life for individuals in the communities it serves, focusing on wellness and purposeful living for both residents and employees. Cascade Living has established itself as a leader in senior living, with a commitment to providing an environment where residents can thrive and employees find meaningful, fulfilling work. The organization stands out with its motto, "The Difference Between Living and Living Well," showcasing its dedication to not just basic living needs but to enriching the daily experiences of those in its care. Jefferson Lodge specialized in memory care and serves a wide region including Salem, Albany, Independence, Monmouth, and Grand Ronde. The community places strong emphasis on compassionate care and building long-term relationships with residents and their families. For more about the team and company culture, interested individuals can visit the official website at www.jeffersonlodgememorycare.com/about/meet-our-team. The Cook role at Jefferson Lodge offers a unique opportunity to work in a tight-knit team environment, with the rewarding challenge of preparing meals that not only satisfy nutritional requirements but also contribute significantly to the residents' overall wellness and happiness. Unlike typical cooking positions in the hospitality industry, this role involves creating meals from scratch, tailored to the dietary needs of seniors in a memory care setting. The Cook will have the chance to develop meaningful connections with residents and see firsthand the positive impact of their work. This position is part-time, working Wednesday through Friday from 9:45 am to 5:45 pm with a one-hour lunch break, and weekend availability is required. The salary range is competitive, at $19.00 to $21.00 per hour, commensurate with experience. At Jefferson Lodge, the Cook plays a critical role in maintaining a clean, safe kitchen and ensuring all meals are prepared and served at the highest quality standards, which directly affects the residents' quality of life. The work requires not only culinary skills but also strong organizational abilities, attention to detail, and a compassionate approach to working with a vulnerable population. Working at Jefferson Lodge also means being part of a company that promotes a culture of teamwork, communication, and respect, where every employee is encouraged to contribute to the mission and values of Cascade Living.

• Reliable transportation
• Dependable and timely
• Ability to perform essential job functions with or without reasonable accommodation
• Availability to work Wednesday through Friday, 9:45 am - 5:45 pm with a 1-hour lunch
• Weekend availability
• Commitment to uphold Cascade Living's mission and values