COOK - $19 per HOUR

Morrison Healthcare is a leading national food and nutrition services company that has been supporting more than 1,000 hospitals and healthcare systems across 46 states for over 70 years. Known for bringing culinary, nutritional, and operational expertise, Morrison Healthcare plays a crucial role in transforming healthcare dining experiences throughout the United States. The company boasts a strong presence with over 1,600 registered dietitians, 1,200 executive chefs, and a dedicated team of around 31,000 professional food service members. Morrison Healthcare is recognized as one of Modern Healthcare's Best Places to Work since 2012, highlighting its commitment to a positive workplace culture and employee satisfaction. This particular job opening is for a full-time Cook position located at MUSC Shawn Jenkins, 10 McClennan Banks Drive, Charleston, SC 29425. The employment is full-time with varied days and hours; open availability is preferred which provides flexibility but also requires commitment. Online applications are being accepted exclusively for this position and the pay range is between $17.00 and $19.00 per hour, reflecting the company's dedication to providing competitive wages. The role of the Cook at Morrison Healthcare goes beyond just food preparation. The successful candidate will be responsible for preparing high-quality food items in accordance with federal, state, and corporate standards and following established policies and procedures. This position ensures quality food service is provided consistently while maintaining the highest standards for food safety and presentation. The Cook prepares meals using standardized recipes and instructions, ensuring food is served at the correct temperature and meets portion control guidelines. Maintaining a safe and clean work environment is essential, which includes cleaning the kitchen, managing refrigeration and storage areas, and properly storing or discarding excess food. Attention to detail is critical as the Cook must monitor food quality by tasting prepared items and has to use proper portioning during meal service. Records for the area worked need to be managed and ticket collection procedures followed during meal services. Equipment operation and maintenance are part of the job duties, along with assisting in production planning, record keeping, ordering, and receiving food and supplies. This role also places a strong emphasis on safety. The Cook must comply with company policies such as using protective gloves when handling knives or hot equipment and wearing slip-resistant shoes. Regular participation in safety meetings and in-service training is required to ensure ongoing adherence to safety and quality standards. Morrison Healthcare values employee relationships and encourages good working dynamics among coworkers, customers, administrators, and managers. Importantly, no prior experience is required for this position as Morrison Healthcare is willing to provide training. This makes it an excellent opportunity for individuals seeking to enter the food service industry within a reputable healthcare-focused company. The Cook role at Morrison Healthcare offers not just a job but a chance to make a difference in the lives of patients, the community, and the individual employee's own career development, all within a culture that empowers employees to transform healthcare experiences through the power of food.

• No prior experience required
• Willing to train
• Ability to work full-time with flexible hours
• Must be able to perform essential functions of the position
• Compliance with company safety policies
• Able to maintain a clean and safe work environment
• Willing to participate in safety and in-service training
• Reliable and punctual
• Able to handle physical demands of kitchen work including lifting and standing for long periods