AeroCareers Job Posting: Cook $18/hr (Gig Shift) - $18 per HOUR at Arrow Senior Living. This is a Part-Time role in Springfield, MO, USA, MO. Salary: $18 - $18.

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Cook $18/hr (Gig Shift) - $18 per HOUR

Posted on October 24, 2025

Springfield, MO, USA, MO Part-Time $18 - $18
Arrow Senior Living is a reputable senior living management company that operates 25 properties across five states including Missouri, Iowa, Illinois, Ohio, and Indiana. With a workforce of nearly 1,400 employees, the company is dedicated to providing exceptional care and a nurturing environment for seniors at various stages of independence – from independent living and assisted living to specialized memory care. Arrow Senior Living prides itself on fostering a home-like environment not only for the residents but also for the team members. This approach creates a warm, welcoming atmosphere where employees feel valued and supported, enhancing the quality of life for residents and staff alike. The company emphasizes core values that shape its culture and operational philosophy, promoting employee growth, recognition, and long-term career development, with a strong internal promotion culture. The Cook position at The Fremont Senior Living in Springfield, Missouri, offers a rewarding opportunity to join a vibrant and caring team that values culinary craftsmanship and excellent service. This role is PRN (as-needed) with a competitive starting wage of $18.00 per hour, ideal for individuals seeking flexible schedules and meaningful work. The Cook will have the responsibility to prepare all menu items according to established standards and recipes, ensuring that the food served is of high quality, attractively presented, and delivered in a timely fashion. A strong focus is placed on maintaining health protocols, including hygiene, proper food preparation, and temperature control to guarantee resident safety and satisfaction. Beyond food preparation, the Cook acts as a culinary connector within the community by familiarizing themselves with residents’ dietary preferences and needs, participating in resident orientations, and contributing to a positive dining experience. This role requires a physically active individual who can stand, walk, bend, kneel, and stoop throughout the shift, with the ability to lift and move items weighing up to 50 pounds. Working primarily indoors, this position may also occasionally require outdoor event participation. The successful candidate must hold a current Food Handlers Card and be comfortable working around extreme temperatures found in kitchen environments. A criminal background clearance is required to ensure the safety and integrity of the community. Arrow Senior Living offers a comprehensive benefits package to support its employees including a 401(k) plan with a generous company match, medical, dental, and vision insurance options, disability and life insurance for full-time employees, an employee assistance program, paid time off accruing up to 115 hours annually for full-time staff and up to 30 hours for part-time employees, tuition reimbursement available to both full-time and part-time team members, and various employee recognition and referral programs. Additionally, employees enjoy complimentary meals during shifts, a daily pay option, and direct deposit for convenience. The company’s dedication to promoting from within provides career growth opportunities for motivated individuals who wish to advance their careers within the organization. Working at The Fremont Senior Living means being part of a dynamic team that values respect, care, and community. Here, employees are more than just workers—they are members of a family committed to enhancing the lives of senior residents through compassionate service and culinary excellence. If you are passionate about cooking and caring for the senior community in a friendly and supportive environment, this position is an excellent match. Join Arrow Senior Living and find your home within a company that truly values your contributions and supports your professional growth.
  • be at least eighteen years of age
  • possess a current Food Handlers Card
  • have demonstrated skills in leadership, training, and supervision
  • have proficient communication skills
  • be physically able to perform duties that involve standing, walking, bending, kneeling, and stooping all day
  • be able to frequently lift and move items up to 50 pounds
  • be comfortable working near extreme temperatures
  • be available to work indoors and outdoors
  • have a clean criminal background