Cook - $18 to $28 per HOUR

Brown University Health is a leading healthcare institution known for its commitment to providing high-quality medical services and promoting health within the community. Operating as a comprehensive integrated academic health system, Brown University Health combines clinical care, education, and research to deliver exceptional patient outcomes and innovative treatment solutions. The organization prioritizes a culture grounded in core values including Compassion, Accountability, Respect, and Excellence, guiding interactions with patients, customers, and colleagues alike. Employees at Brown University Health demonstrate a shared dedication to these values along with core success factors like instilling trust, valuing differences, a patient and community focus, and collaboration. This ensures a supportive and inclusive environment aimed at optimal health outcomes and organizational success. The Food Service Worker role at Brown University Health is integral to the overall mission of enhancing patient care through superior food service operations. Under the general supervision of the Food Services Supervisor, incumbents are responsible for preparing and distributing nutritious, high-quality food for hospital patients and staff. The role requires familiarity with a variety of cooking techniques and operations, as well as adherence to strict food safety standards such as HACCP. Food Service Workers work closely with the Food Services Supervisor to review menus, plan cooking schedules, and ensure that food is prepared to meet both nutritional standards and patient preferences. This position involves estimating food quantities, controlling portions to reduce waste, and preparing specialized diets as required. The position is per diem with variable shift hours, including mornings, evenings, rotating weekends, and holidays. Located in Providence, Rhode Island, the role operates within a supportive team environment focused on delivering customer-friendly, geographically accessible, and high-value food services as part of an academic health system. The pay range spans from $17.69 to $27.90 per hour. While supervisory responsibilities are not included, the role demands strong culinary skills, effective time management, and attention to safety and quality guidelines. This role is perfect for culinary professionals passionate about contributing to patient health through excellent food service in a respected healthcare setting. Brown University Health is an equal opportunity employer, dedicated to diversity and inclusion in hiring practices and employee collaboration.

• high school diploma or equivalent
• 2 to 3 years experience in food service
• certification as Food Safety Manager by National Registry of Food Safety Professionals
• thorough understanding of HACCP food safety
• ability to work variable shifts including mornings, evenings, weekends and holidays
• ability to follow detailed recipes and portion control guidelines
• physical ability to perform tasks including trimming, cutting and lifting
• reliable attendance and punctuality