Cook - $18 to $25 per HOUR

UNC Health is a leading healthcare provider committed to improving the health and well-being of the diverse communities it serves. This inclusive organization boasts a workforce of over 40,000 dedicated teammates who work collaboratively to deliver exceptional healthcare services across multiple specialties. As a part of the prestigious UNC Health System, the organization emphasizes compassionate care, innovation, and continuous improvement to meet the evolving needs of patients and their families. With a strong focus on community health, UNC Health operates multiple facilities, including hospitals, clinics, and specialty care centers, ensuring comprehensive and accessible medical care throughout its service areas. The culture within UNC Health prioritizes diversity, equity, and inclusion, fostering a work environment where employees feel valued and empowered to make meaningful contributions to healthcare delivery. Employees are supported with ongoing training, career development opportunities, and resources designed to enhance professional growth and job satisfaction. The role of Cook within UNC Health is a vital position ensuring the preparation of nutritious and appetizing meals tailored to meet specific dietary needs. This full-time, onsite position is located at UNC Rex Healthcare in Raleigh, North Carolina, and offers an hourly pay range between $17.94 and $25.25, determined by experience and internal equity. The role involves cooking food, including pastries, desserts, and soups, as per established recipes, maintaining food quality, and ensuring sanitary conditions within the cooking area. The Cook is responsible for executing basic mathematical calculations to adjust ingredient quantities accurately and prepping meals for regular, modified, and calculated diets using precise weighing and measuring techniques. The position also includes preparation for special events and arranging food attractively. UNC Health values candidates with relevant experience in cooking large quantities or culinary education, and provides equal opportunity employment, actively supporting reasonable accommodations for religious practices and disabilities. This role is non-exempt from overtime and operates on a standard 40-hour workweek during daytime hours, reflecting a stable and predictable work schedule suitable for individuals seeking a rewarding career in healthcare food services.

• No formal education required
• One year of experience in cooking food in quantity lots or an equivalent combination of education and experience
• If associate's degree in Culinary Arts then no experience required
• No licensure or certification required
• Ability to complete basic math calculations
• Ability to maintain sanitation and cleanliness standards
• Ability to follow recipes and adjust quantities
• Must be able to work full time onsite