Cook - $18 to $20 per HOUR

Elior North America is a prominent hospitality group with over 50 years of experience in the foodservice industry. With a workforce of 15,000 dedicated team members, the company is widely recognized for its passion for food, service, and excellence. Elior North America operates through distinct hospitality divisions including healthcare foodservice, where it partners with hospitals, senior living centers, and long-term care facilities to provide compassionate service and high-quality, nutritious meals. The company thrives on innovation and growth, continually striving to enhance the customer experience through outstanding culinary offerings and exceptional service standards. Its commitment to employee development and inclusive work culture has made Elior North America a respected employer that values diversity and career advancement opportunities. The role of Cook at Cura Hospitality, a division of Elior North America specializing in healthcare foodservice, is a vital position based in Richlandtown, Pennsylvania. This full-time, onsite role offers an exciting opportunity to join a motivated and energetic kitchen staff focused on preparing delicious meals in a fast-paced environment. The position emphasizes quality cooking, with a focus on scratch cooking methods, careful food preparation, and maintaining high standards of hygiene and food safety. The Cook will be responsible for portion control, creative food presentation, and ensuring that all meals adhere to set recipes and nutritional guidelines. This role is ideal for culinary professionals who are passionate about their craft and desire to work in a supportive setting that encourages personal and professional growth. Elior North America offers competitive compensation for this role, with pay rates starting between $18.00 and $20.00 per hour depending on relevant experience. The company also provides a comprehensive benefits package that includes medical, dental, and vision coverage, along with additional voluntary insurance options such as accident and critical illness insurance. Employees can also enjoy commuter benefits, an employee assistance program, 401(k) with company match, paid time off, sick leave, holiday pay for nine paid holidays, and tuition reimbursement for full-time employees. The company promotes a healthy work-life balance with no late-night shifts and weekly pay schedules. Employee referral bonuses and a discount program further enhance the value of working at Elior North America. The Cook at Cura Hospitality will be working primarily at Phoebe Richland in Richlandtown, Pennsylvania, serving healthcare facility residents. The job requires an individual with excellent attention to detail, the ability to work efficiently in a busy kitchen, and strong customer service skills. Preferred qualifications include prior culinary experience in a high-volume, quality-centered establishment, familiarity with kitchen equipment and food safety practices, and some form of food handler certification. Elior North America is dedicated to equal employment opportunity, encouraging applications from diverse backgrounds and fostering a culture of inclusion and development. This role offers not only a chance to contribute meaningfully to healthcare foodservice but also to build a rewarding career with a respected industry leader.

• at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• working knowledge of proper culinary methods, techniques, and standards
• excellent attention to detail and ability to perform multiple tasks in fast-paced environment
• ability to use various kitchen equipment and tools as well as identify and differentiate food items
• customer service experience