COOK - $18 per HOUR

Compass Group is a global leader in foodservice management and hospitality, committed to delivering exceptional dining experiences through innovation, quality, and unparalleled service. With a presence in various sectors including corporate, education, healthcare, and sports, Compass Group operates numerous brands, including FLIK Hospitality Group, which focuses on providing fresh, innovative culinary experiences tailored to the unique needs of its clients and guests. At Compass Group, diversity, inclusion, and development of talent are at the forefront, ensuring a thriving workplace culture that values passion for food and hospitality. The company prioritizes safety, quality, and customer satisfaction, fostering an environment where employees are encouraged to grow professionally and personally. The COOK position at ABQ Cafe, a Compass Group location at 5401 Watson Drive Southeast, Albuquerque, NM, offers full-time employment with a competitive wage of $18.00 per hour. This role operates Monday through Friday with varying hours, avoiding weekend shifts, thereby supporting a balanced work-life schedule. The position includes essential benefits such as free parking, free shift meals, and uniform and laundering services at select locations, enhancing the overall employee experience. As a COOK, you will prepare food in accordance with federal, state, and corporate standards, ensuring high-quality dishes are made following standardized recipes and procedures. Your responsibilities include portioning, serving or preparing food for delivery, maintaining cleanliness and safety in the kitchen, and supporting inventory and equipment management. Your role is crucial in delivering an exceptional food service that meets production schedules and customer expectations while adhering to HACCP standards and safety protocols. The company also emphasizes ongoing training and development, including safety meetings and education on the latest food trends, helping you stay engaged and grow with the team. At Compass Group, a cook’s role goes beyond cooking to include contributing to a culture of excellence and teamwork where every employee is valued and empowered to succeed.

• Prior cooking experience required
• Ability to work full-time Monday through Friday
• Must follow all safety and hygiene policies
• Ability to operate kitchen equipment safely
• Must maintain cleanliness standards consistently
• Must be able to stand for extended periods
• Must be able to work in a fast-paced environment
• Willingness to attend in-service and safety meetings