COOK - $17 to $20 per HOUR

Bandana's is a family-owned small chain restaurant with a strong dedication to providing exceptional dining experiences for its guests. Established with core values emphasizing hospitality, quality food, and outstanding service, Bandana's is committed to treating every guest as if they were a guest in one's own home. The company thrives on its motto, 'Perfect, Fast, Every time,' which reflects its unyielding focus on consistency, speed, and customer satisfaction. As the restaurant continues to grow, Bandana's prioritizes maintaining its high standards through a comprehensive training program that ensures every team member delivers great food made to exact specifications along with superb hospitality. This combination creates more than just good service; it fosters memorable experiences that encourage guest loyalty and reflect the brand's core mission. Bandana's offers a clean and friendly environment where guests feel welcome, and the guest experience is always the top priority. The organization places a strong emphasis on employee development, ethical business practices, and community image. The management team believes in taking care of its people, fostering a supportive culture where fun and integrity are integral to daily operations. As a team member at Bandana's, you will be part of a committed group focused on providing the highest quality food and service while maintaining a professional and inviting atmosphere. This position is ideal for individuals who thrive in fast-paced environments, enjoy working collaboratively, and value workplace consistency and customer satisfaction. The hourly salary range for this role is $17.00 to $20.00, reflecting the company's commitment to fairly compensating its team members.

• Ability to work well in a fast-paced environment
• Strong leadership skills
• Ability to read basic English and communicate with management and back-of-house employees
• Follow company policies and procedures for food handling
• Handle knives with safety awareness
• Ability to wear food-handling gloves and cutting gloves
• Make independent decisions regarding food quality
• Maintain high personal hygiene
• Follow health department regulations
• Wear proper uniform
• Ability to stand for long periods
• Work in a slightly smoky environment
• Lift up to 70 pounds without assistance
• Communicate effectively with front-of-house staff
• Be punctual for scheduled shifts