Cook - $17 to $18 per HOUR

Corporate Chefs is a distinguished on-site restaurant company providing comprehensive foodservice management solutions to businesses across 17 states and the District of Columbia. With over three decades of industry expertise, Corporate Chefs has built a reputation for delivering exceptional dining experiences by cooking every meal from scratch, sourcing ingredients locally whenever possible, and emphasizing the health and wellbeing of their clients. As a part of Elior North America, the company operates with a commitment to diversity, inclusion, and the professional growth of its employees, fostering an environment where team members are encouraged to develop their skills and advance their careers within the organization. Elior North America stands as an equal opportunity employer, welcoming applicants from all backgrounds and promoting a workplace culture defined by mutual respect and continuous improvement. The role offered here is for a full-time cook position at a corporate dining location in Tennessee, specifically serving UNUM, one of the company's valued clients. This onsite role involves working alongside a motivated and energetic kitchen staff in a fast-paced environment that demands efficiency, creativity, and a passion for preparing and serving high-quality meals. The successful candidate will be responsible for maintaining quality and portion control, preparing food with precision, creatively presenting dishes, and upholding all safety and sanitation standards. The role offers a Monday through Friday schedule, competitive compensation within the range of $17 to $18 per hour, and a comprehensive benefits package including medical, dental, vision insurance, paid time off, holiday pay, tuition reimbursement, and growth opportunities. This position suits individuals who thrive in dynamic kitchen settings and are committed to delivering excellence in every meal. Applicants should possess at least one year of culinary experience in a high-volume environment with an emphasis on scratch cooking. Familiarity with culinary methods, techniques, kitchen equipment, and customer service is essential. The cook will ensure proper food storage, follow all food handling policies and procedures, and actively contribute to maintaining a clean and organized kitchen space. Certification such as a food handler's card is considered advantageous but is not mandatory. Joining Corporate Chefs means becoming part of a team that values safety, quality, and the ongoing development of its personnel, offering a supportive workplace that encourages both personal and professional growth.

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience is required