Cook - $16 per HOUR

Summit is a specialized brand within the corrections segment dedicated to providing nutritious, high-quality meals to correctional facilities across the United States. With a deep commitment to food safety, quality, and efficiency, Summit ensures that incarcerated individuals receive well-prepared, delicious meals during each mealtime. Operating within the framework of correctional institutions, Summit plays a vital role in not only nourishing individuals but also fostering positive social interactions through mealtime experiences. This specialized focus on correctional food services demands a high standard of culinary skills, precision, and adherence to food safety protocols. Summit is part of Elior North America, a leading food service company that values diversity, equal opportunity, and employee development. Elior North America fosters a supportive environment that encourages career growth and the enhancement of professional skills across all levels of the organization. They are committed to an inclusive workplace culture that respects and welcomes people from all backgrounds and abilities, ensuring a fair and respectful hiring process. The role of Cook at Summit's Las Cruces, NM location offers an exciting opportunity for culinary professionals who thrive in fast-paced, high-volume environments with an emphasis on scratch cooking. This full-time, onsite position is ideal for individuals passionate about cooking and eager to contribute to an organization that values quality, creativity, and efficiency. The cook will work alongside a motivated and energetic kitchen team to prepare meals efficiently while maintaining the highest standards of food quality and safety. The hourly compensation for this role is $16.00, reflecting the specialized skills and responsibilities required. This role demands a strong attention to detail, the ability to multitask under pressure, and a solid working knowledge of culinary methods and standards. In this position, the cook will execute a variety of tasks including food preparation, portion control, and maintaining kitchen sanitation. They will ensure all food items are stored properly and observe all safe food handling policies and procedures. Creativity in food presentation is also a key aspect of the role to enhance the dining experience. The ideal candidate will bring prior culinary experience from a quality, high-volume establishment and demonstrate excellent customer service skills. This position is also excellent for those seeking personal and professional growth within a stable and supportive company environment. Summit and Elior North America offer comprehensive benefits and prioritize employee development through opportunities such as tuition reimbursement and career advancement within the company. If you are an enthusiastic culinary professional looking to join a purposeful team and make a difference while working in a corrections setting, this Cook role provides a unique and rewarding career path.

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience