Cook - $13 to $18 per HOUR

Cotton Patch Cafe is an expanding restaurant brand with nearly 50 locations across three states, known for its dedication to serving scratch-made Texas favorites with true hospitality. This vibrant company is passionate about its culture, food, people, and the communities it serves. Cotton Patch Cafe maintains consistent high standards and is excited about its future growth and success. Emphasizing a family-like environment, the restaurant values its team members and encourages personal and professional growth while giving back to the community whenever possible. The role available at Cotton Patch Cafe is that of a Cook, with multiple positions open, including Prep Cook, Grill Cook, Line Cook, and Fry Cook. These roles offer flexible hours with options for part-time and full-time shifts, making it accessible for diverse schedules. The position is ideal for individuals who want to learn to prepare and cook delicious scratch-made food that customers love while working in a fast-paced setting that emphasizes teamwork and hospitality. Employees are treated like family, with opportunities for advancement, excellent training, and the chance to be part of a growing brand. Benefits include competitive wages, instant pay, discounted employee meals, contests, giveaways, tenure bonuses, and voluntary benefits, along with the unique advantage of enjoying holidays like Thanksgiving and Christmas off to spend quality time with loved ones. Cotton Patch Cafe is not only committed to food excellence but also to creating a welcoming, inclusive work environment. They seek team members who take pride in maintaining high standards of quality, cleanliness, and safety in the kitchen. The company is an Equal Opportunity Employer, embracing diversity and not discriminating based on race, ethnicity, gender, veteran status, disabilities, or any other protected categories. This role is perfect for passionate cooks who want to cultivate a strong work ethic in a supportive team and contribute to the brand's continuing success and reputation for hospitality. Candidates gain valuable experience cooking homemade meals in a setting that truly values its employees and community connection.

• must be 17 years of age or older
• applicants must be eligible to work in the United States and subject to E-Verify processing
• must be a team player and hard worker
• able to work flexible shifts
• have basic food safety knowledge
• good communication skills