Cook 1 - Part Time, Durham Unified School District

Durham Unified School District is a well-established public education provider committed to fostering a supportive and dynamic learning environment for students from diverse backgrounds. The district encompasses multiple schools that cater to various grade levels, focusing on academic excellence, personal growth, and community involvement. Committed to enhancing student success, Durham Unified School District actively invests in quality staff and educational programs. It is located in a community that values education and encourages participation from families and staff alike to foster a holistic learning atmosphere. Durham Unified School District is currently seeking a part-time Cook for the 2025-2026 school year. This position offers a great opportunity for individuals passionate about food service and nutrition to contribute directly to student well-being by preparing and serving meals that meet health and safety standards. The Cook 1 position requires working five hours per day, Monday through Friday, allowing for a balanced workday schedule. The role primarily involves assisting in the preparation and delivery of nutritious meals for students, ensuring compliance with school nutrition programs and standards. Working within a supportive team environment, the cook will be instrumental in maintaining kitchen sanitation and safety, contributing to a positive and safe cafeteria environment. This position emphasizes teamwork, reliability, and attention to detail to help provide students with consistent, quality meal options that comply with regulatory guidelines. The hiring process requires candidates to undergo a comprehensive background check, including criminal records, sexual offender registry, and fingerprinting, aligning with the district's commitment to student safety and community trust. The successful candidate will join a dedicated staff that values integrity, professionalism, and a child-centered approach to school nutrition.

• High school diploma or equivalent
• Prior experience in a kitchen or food service environment preferred
• Ability to comply with food safety standards
• Capacity to perform physical tasks related to cooking and cleaning
• Willingness to undergo background check including criminal records, sexual offender registry, and fingerprinting
• Availability to work five hours per day Monday through Friday
• Reliable and punctual work ethic