Concord,CA,USA Kitchen Crew-Ono 214-Quick Hire!($20-$20/hr) | Hiring

Ono Hawaiian BBQ is a prominent fast-casual restaurant chain celebrating its 20th anniversary, renowned for serving authentic Hawaiian Plate Lunches and other island-inspired specialties. Established with a commitment to delivering the true taste of Hawaii, Ono Hawaiian BBQ uses only the freshest ingredients prepared daily from scratch in each restaurant, with meals grilled fresh to order. With over 100 locations across California and Arizona, the company has built a reputation for combining the rich cultural heritage and the warm "Aloha" spirit of Hawaii into each dining experience. Patrons enjoy not only delicious, island-style fare but also exceptional service in an inviting and vibrant atmosphere that reflects the welcoming Hawaiian culture. As Ono Hawaiian BBQ continues to expand its footprint and popularity, it is seeking enthusiastic and dedicated individuals to join its team in the role of Kitchen Crew Member. This position is essential to the operational success of the restaurant's back-of-house activities, ensuring the quality and timely preparation of food that meets the company’s high standards. Offered as either part-time or full-time employment, this position provides competitive hourly compensation at $20.00 per hour, making it an attractive opportunity for motivated job seekers looking to enter the foodservice industry or further develop their culinary and customer service skills. In this role, Kitchen Crew Members are expected to maintain strict adherence to health codes and safety procedures, ensuring a clean and safe food preparation environment. They will be responsible for various kitchen tasks including food preparation, inventory stocking, portion control, and quality assurance at the cook line. The key is to prepare multiple food orders efficiently and deliver them accurately and promptly to customers. The position also includes maintaining cleanliness through routine sanitation and cleaning, which is vital to upholding the restaurant’s hygiene and customer satisfaction standards. Ono Hawaiian BBQ values professionalism and punctuality, expecting all team members to maintain regular attendance. Additionally, employees will have the chance to grow within the company, supported by comprehensive training programs that emphasize both the culinary craft and brand values. The work environment, while fast-paced and dynamic, is supported with a positive culture that values the contribution of each team member and fosters a sense of community akin to the Hawaiian spirit. Beyond the daily operational role, Ono Hawaiian BBQ offers a range of benefits designed to support employees’ overall well-being and work-life balance. These benefits include eligibility for bonus and awards programs, a 401(k) matching program to assist with retirement savings, and comprehensive medical, dental, and vision insurance options available to employees and their dependents. Additional support is provided through life insurance and an Employee Assistance Program (EAP), along with paid sick time off and meal discounts. Ono Hawaiian BBQ also provides online employee discounts to amusement parks, restaurants, movie theaters, spas, and sporting events, encouraging staff to enjoy quality time outside of work with family and friends. The physical demands of the position involve extended periods of standing, walking, talking, and hearing, as well as lifting and handling items up to 50 pounds. Employees should be prepared for repetitive movements and the need to reach or squat during their shifts. The kitchen environment can be hot and noisy, with cold temperatures in refrigerated areas and the presence of kitchen equipment, which requires awareness and adherence to safety protocols. Ono Hawaiian BBQ is an equal-opportunity employer committed to fostering diversity and inclusion. It strictly prohibits discrimination and harassment across all employment practices and bases hiring decisions solely on qualifications, merit, and business needs. The company strives to maintain a respectful workplace where all employees can thrive and contribute to delivering an exceptional Hawaiian dining experience to its customers.

• Food handler card required by the state or local health department
• Basic math skills
• Basic English written and verbal communication skills
• Excellent customer service skills
• Reliable transportation