Cold Station Cook - Quick Hire!

The Capital Grille stands as a leader in the fine dining restaurant industry, known for its masterfully prepared cuisine and exceptional service. Established as a comfortably sophisticated dining destination, The Capital Grille offers an inviting and nurturing work environment that fosters personal and professional growth for its team members. With a commitment to excellence in every aspect of the dining experience, this distinguished restaurant prioritizes both customer satisfaction and employee well-being. The Capital Grille operates with high standards of hospitality, reflecting a culture that values teamwork, dedication, and integrity in delivering extraordinary dining moments. We are currently seeking a dedicated and passionate Cold Station Cook to join our exemplary culinary team. This role is essential to ensuring the timely preparation and quality of all cold food items, salads, cold appetizers, and desserts served at the restaurant. The Cold Station Cook will also assist in prepping and preparing other food items as needed, maintaining well-stocked stations by organizing necessary ingredients and supplies to meet order demands efficiently. A key responsibility includes upholding rigorous food safety and sanitation standards, guaranteeing the health and safety of our guests and staff. This position plays a vital role in supporting the seamless operation of the kitchen by keeping the work areas clean, sanitized, and compliant with all health regulations. At The Capital Grille, employees are rewarded with a comprehensive benefits package that highlights the company’s commitment to its team. Benefits include competitive pay that varies by location, anniversary pay to celebrate your milestones with us, paid sick leave, and medical, dental, and vision coverage to support your overall health. Additional offerings include multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan available to employees aged 21 and over after one year of service. Our team is our most valuable asset, and we strive to create an environment that not only nurtures your culinary talents but also encourages long-term career development within the hospitality industry. This is an exceptional opportunity for culinary professionals who are motivated by teamwork, precision, and hospitality excellence. Joining The Capital Grille means becoming part of a respected and rewarding team dedicated to maintaining the highest standards of food quality and guest satisfaction in a safe and friendly workplace. If you are passionate about contributing to a sophisticated dining experience and the professional growth opportunities that come with it, we warmly invite you to apply. Come build your career with us where fine food, genuine hospitality, and team success go hand in hand.

• high school diploma or equivalent
• prior experience in a restaurant kitchen preferred
• ability to stand for extended periods
• ability to work flexible shifts including nights, weekends and holidays
• basic math and reading skills
• ability to follow instructions and safety protocols
• physical ability to handle kitchen demands