Chipotle Needs Service Leader-$15 To $17 Per HOUR in Beaumont,TX,USA

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to change the face of fast food, Chipotle has successfully differentiated itself by focusing on food quality, sustainability, and social responsibility. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all its restaurants in North America and Europe. This unique operational model allows Chipotle to maintain strict quality control and uphold its ethical and environmental commitments. The company is a leader in incorporating technology and sustainable business practices and is committed to making better food accessible to everyone. Chipotle invests deeply in employee development, offering opportunities for career advancement and championing a diverse and inclusive work culture. The company embraces the values of equity and inclusion and provides reasonable accommodations for qualified applicants with disabilities under the Americans with Disabilities Act and other applicable laws. This reflects Chipotle's people-first ethos and dedication to fostering a workplace where everyone can thrive. The Service Leader position at Chipotle plays a crucial role in delivering a positive customer experience by ensuring that the food served is both safe and of high quality, while also maintaining efficient and courteous service standards. This role involves direct oversight and training of restaurant crew, particularly those in the front of house, to cultivate a well-organized and welcoming environment for customers. The Service Leader is responsible for enforcing food safety protocols such as hand washing, glove changes, and monitoring food temperatures and shelf life. They also assist with resolving customer issues, supporting food quality, and managing crew schedules, breaks, and communications. This position demands a hands-on leader who remains active on the line, assesses restaurant needs continuously, and contributes to office administrative tasks including banking, cash handling, and supply management. It is a physically demanding role that requires standing and moving throughout the shift unless on break. Chipotle values candidates who resonate with its Food With Integrity philosophy and who bring experience with restaurant operations, food safety, and cash handling. This opportunity offers competitive compensation, tuition assistance, medical benefits, paid time off, and a chance to advance within a company where 80 percent of managers began as crew members. The position promises a rewarding career path for individuals passionate about delivering exceptional food and service while supporting sustainable food sourcing and community well-being.

• have a high school diploma
• have restaurant experience
• be able to understand and articulate Chipotle’s Food With Integrity philosophy
• have knowledge and experience of cash handling policies and procedures
• have knowledge of food safety and health department matters
• have familiarity with office paperwork
• have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location