Chester,PA,USA Airline Opening | Hiring

Sodexo is a global leader in quality of life services, dedicated to enhancing the experiences of the communities and organizations it serves. Their commitment to excellence spans various sectors including food services, facilities management, and integrated solutions, striving to create a better everyday for everyone. With a strong emphasis on community well-being and sustainability, Sodexo partners with clients worldwide to deliver exceptional dining experiences, efficient service, and a positive work environment. The company values diversity and inclusion, ensuring all employees are respected, supported, and empowered to contribute their talents in a fair and welcoming workplace. Sodexo is proud to be recognized for its efforts in fostering equality, professional growth, and environmental responsibility. The Food Operations Manager 1 position, located at White Horse Village in Newtown Square, Pennsylvania, offers an exciting opportunity to lead the front-of-house food service operations within a prestigious continuing care retirement community. White Horse Village is distinguished by its upscale amenities, vibrant wellness programs, and outstanding dining experiences tailored to enhance the lives of its residents. Many seeking high-quality retirement living view this community as a gold standard for comfort, care, and cuisine. As a Food Operations Manager 1, you will play a crucial leadership role overseeing daily operations for multiple dining venues—including three restaurants, a pub, and catering services. Your focus will be on delivering exceptional hospitality through effective team management and operational excellence. This role is ideal for a hospitality professional with front-of-house management expertise, especially someone with a background in country clubs or fine dining environments. You will be responsible for guiding and mentoring approximately 50 front-of-house staff members, ensuring they maintain high standards of service, professionalism, and teamwork. The role involves a diverse range of responsibilities from managing catering logistics and billing to ensuring compliance with food safety standards. You will collaborate closely with clients and residents to ensure satisfaction and positive dining experiences, while also working towards meeting financial targets and company goals. Your leadership will directly impact the smooth execution of daily operations and special events, reinforcing Sodexo's commitment to quality and customer service. This position offers a typical shift from 10:00 am to 7:00 pm, with the possibility of weekend coverage on a rotational basis. Compensation is competitive and reflects the candidate's education level, relevant skills, and professional experience. Sodexo complements this with a comprehensive benefits package designed to support your health, well-being, and career development. Joining Sodexo means becoming part of a dynamic team dedicated to creating memorable moments for residents and guests while fostering an inclusive and supportive work culture. The company prioritizes employee engagement, professional growth, and a collaborative environment where your ideas and contributions truly matter. Sodexo’s mission to improve quality of life aligns with its operational standards, making this Food Operations Manager 1 role both impactful and rewarding for the right candidate.

• associate's degree or equivalent experience
• minimum 2 years management experience
• minimum 1 year work experience in food or culinary services
• strong employee engagement leadership skills
• previous supervisory experience
• ability to work collaboratively
• ability to manage multiple priorities
• professional communication skills
• passion for high level of customer service
• ability to drive employee success
• flexibility to take on additional responsibilities