Chef/Restaurant Cook - $13 to $16 per HOUR

Our establishment is a well-regarded dining venue known for its commitment to quality, innovation, and exceptional customer service. We take pride in delivering a diverse menu that caters to a variety of tastes and dietary preferences, ensuring each guest experiences delightful meals prepared with the freshest ingredients. Operating as a dynamic restaurant focused on culinary excellence, we strive to blend traditional cooking methods with contemporary flavors to offer a unique dining experience. Established with a passion for gastronomy, our team is dedicated to maintaining high standards in every aspect of the kitchen and service environment, promoting a culture that values creativity, efficiency, and teamwork. This part-time culinary role is integral to maintaining and elevating our kitchen operations. The successful candidate will direct the preparation, seasoning, and cooking of a wide array of dishes, including salads, soups, fish, meats, vegetables, and desserts. Beyond hands-on cooking, the individual will engage in menu planning, pricing, ordering supplies, and recordkeeping which are vital to the smooth operation and financial health of the kitchen. The role demands close supervision and active participation in all cooking and baking activities to ensure quality and consistency. Additionally, fostering positive relationships with both customers and suppliers is essential, as this directly impacts the kitchen's responsiveness to customer needs and inventory management. Cost control is a critical aspect of this position. The candidate will ensure that supply orders align with budgetary constraints and closely supervise both food and labor costs, thereby contributing to the restaurant’s profitability. Compliance with kitchen safety regulations and sanitation standards is paramount. The successful applicant will uphold rigorous safety and hygiene practices to meet all health codes and create a safe working environment. Further responsibilities include estimating food consumption and purchase requirements, selecting and developing recipes, and standardizing these to guarantee consistent quality and appealing presentation across all dishes. This is an excellent opportunity for a culinary professional seeking a part-time role with the chance to influence menu offerings and kitchen operations profoundly. The position demands a balance of creativity, leadership, and operational management skills to contribute meaningfully to the continued success of our restaurant.

• High school diploma or equivalent
• Prior experience in a kitchen environment
• Ability to work part-time hours
• Strong organizational and multitasking skills
• Attention to detail
• Ability to work under pressure
• Team player mindset