Chef: Women's Treatment Center - Ventura, CA

Casa Serena is a specialized residential treatment center dedicated exclusively to women, focusing on substance use disorders, mental health challenges, trauma recovery, and eating disorder treatment. Located in Santa Barbara, Casa Serena stands as the only licensed and accredited program in the region solely devoted to women. The center is committed to providing comprehensive, high-quality integral care within a supportive and collaborative team environment. Understanding the unique needs of women who face complex mental health and addiction issues, Casa Serena offers a tailored therapeutic experience designed to foster healing, growth, and empowerment. As a leading facility in the behavioral health field, Casa Serena integrates evidence-based practices with innovative treatment approaches to ensure optimal outcomes for its clients. The center's curriculum not only focuses on symptom management but also emphasizes personal development and flourishing for both clients and staff. This is achieved through an individualized approach that respects each woman's journey and promotes a nurturing, inclusive atmosphere. The role of the Chef (Culinary Arts Coordinator) at Casa Serena is an essential part of maintaining the holistic care environment that the center is known for. This position involves more than just meal preparation; it requires creativity, compassion, and an innovative approach to culinary arts. The Chef is responsible for planning and preparing appetizing, nutritious meals that cater to the diverse dietary needs of the clients, including considerations for food allergies and preferences. Beyond everyday meal service, the Chef also plays a vital role in supporting special events and holidays, making sure that food quality and safety standards are strictly adhered to. This position offers a unique opportunity for individuals interested in combining culinary skills with the mental health field. The Chef works in close collaboration with the supervisory team to develop weekly menus while managing food purchasing, inventory, and compliance with county health codes and ServeSafe standards. The role demands a high standard of kitchen sanitation and safety, including proper food handling, storage, and equipment maintenance, ensuring that all meals meet the health and wellness goals of the treatment program. Working at Casa Serena provides an excellent pathway for professional growth, especially for those passionate about making a meaningful impact within the mental health and addiction treatment sector. The center supports its team with valuable resources and ongoing education, fostering an environment of continuous learning and development. The employment type is full-time, and the center offers competitive benefits designed to support employees' well-being and work-life balance.

• ServeSafe standards
• Menu creation
• Census & inventory
• Ability to communicate clearly, both in writing and verbally
• Possess a professional demeanor and a collaborative spirit
• Have a general understanding and/or training in cultural diversity issues