CHEF - Quick Hire!

Bon Appetit Management Company, a division of Compass Group, is a renowned leader in the foodservice industry, operating more than 1,000 cafes across the United States. These cafes serve a wide range of clients including corporations, universities, museums, and public restaurants. The company is dedicated to socially and environmentally responsible sourcing, prioritizing sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. Bon Appetit stands out for its commitment to quality, ethical practices, and community engagement, making it a respected employer for those passionate about food and hospitality. Currently, Bon Appetit is hiring for a full-time Chef position located at Studio Deli NBCU - 100 Universal City Plaza, Universal City, CA. The role involves working Monday through Friday from 7:00 am to 3:30 pm with some weekends included. This position offers a fixed pay rate of $30.00 per hour and includes attractive internal employee referral bonuses. The company values diversity and inclusion, encouraging applicants from all backgrounds to apply. The Chef will be responsible for directing, coordinating, and evaluating kitchen operations alongside food production and food-service associates. This leadership role supervises and supports cooks and kitchen associates, ensuring all food handling and sanitation standards are rigorously met. The Chef will oversee scheduling, training, payroll, and performance management, as well as participate in hiring and disciplinary actions. Preparing high-quality food items according to standardized recipes is essential, along with ensuring proper food presentation, portion control, and maintaining proper serving temperatures. Inventory management is a critical aspect of the position, involving tracking food use, ordering supplies, and inspecting deliveries for quality and quantity. Maintaining sanitation of kitchen equipment and workstations is mandatory to uphold safety and health regulations. The Chef will also collaborate in menu and recipe development, contributing to creative and sustainable food service offerings. This role provides an opportunity to grow professionally in a company committed to employee development and excellence in culinary arts. Bon Appetit offers a wide range of benefits for full-time and part-time associates, including a retirement plan, health and wellness programs, associate shopping discounts, identity theft protection, pet insurance, and voluntary benefits such as critical illness and accident insurance. Full-time employees also receive medical, dental, vision, life insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Paid and unpaid time off policies are in place according to federal, state, and local laws. Bon Appetit operates as an equal opportunity employer, ensuring fair treatment for all applicants based on their abilities and experience without discrimination. The company maintains a drug-free workplace and complies with relevant laws concerning fair hiring practices, including consideration for applicants with a criminal history. This Chef position offers a stable work schedule, competitive wages, and the chance to join an industry leader focused on sustainability and quality culinary service.

• High school diploma or equivalent
• previous culinary experience preferred
• availability to work full-time Monday through Friday, with some weekends
• ability to perform physical tasks associated with cooking and kitchen work
• adherence to sanitation and safety regulations
• legal authorization to work in the United States