Chef - Join the Team!

Tetsumen is a well-established Japanese restaurant known for its authentic ramen and dedication to providing high-quality Japanese cuisine in a friendly and welcoming environment. The restaurant prides itself on using fresh ingredients and traditional recipes to deliver an exceptional dining experience. Tetsumen has built a loyal customer base thanks to its commitment to quality, consistency, and excellent service. The restaurant offers a vibrant and energetic atmosphere where both employees and customers enjoy a genuine appreciation of Japanese food culture. Operating as a part-time employment setting, Tetsumen is currently seeking a motivated and experienced Cook who is passionate about Japanese cuisine and eager to contribute to the kitchen's success. The pay starts at $19.10 per hour, with performance-based raises and tips, along with an employee meal per shift being part of the compensation package. This part-time role is expected to offer 20-25 hours per week, providing flexibility as well as excellent opportunities for skill development and long-term growth within the company. As a Cook at Tetsumen, you will play an essential role in preparing and assembling a variety of traditional ramen and side dishes with meticulous attention to detail following precise recipes. This role requires a commitment to upholding high standards of food quality and presentation while following strict health and safety guidelines to ensure a safe kitchen environment. Your responsibilities will extend beyond cooking to supporting both back-of-house and front-of-house operations, including dishwashing, cleaning, serving, taking orders, and handling customer queries by phone. The role demands strong knife skills, efficiency, and a fast-paced work ethic to meet the restaurant's dynamic tempo. Additionally, you will assist in inventory control to reduce waste and maintain proper ingredient stock levels, along with keeping the kitchen clean and organized. Tetsumen values employees who seek long-term commitments, as this position requires a minimum of one year of employment. Employees must be available to work 2-4 days per week, including weekends, with the possibility of progressing to earlier opening or preparatory shifts. The role offers a unique opportunity to immerse yourself in Japanese culinary traditions while honing your expertise in a supportive and culturally rich environment. If you have experience in Japanese food preparation, a passion for quality, and a desire to grow within this specialty, Tetsumen welcomes your application to join their team and contribute to their growing success.

• Available two to four days per week including one or both weekend days
• Able to progress to opening shift at 5 AM or cut prep shift at 6 AM
• Seeking long-term employment with minimum one-year commitment
• Experience in food preparation especially cutting meat and vegetables
• Experience in Japanese food industry or kitchen setting