Chef de Partie-Bakery - $22 to $27 per HOUR

Hilton is a renowned global hospitality company, recognized for its collection of full-service hotels, resorts, extended-stay suites, and mid-priced hotels. With a legacy spanning nearly a century, Hilton has consistently stood as a symbol of luxury, comfort, and impeccable service in the lodging industry. The company prides itself on delivering top-notch accommodations, superior amenities, and memorable experiences tailored for both business and leisure travelers across the globe. Hilton's dedication to excellence and its drive to create remarkable hospitality experiences is embedded in its vision to "fill the earth with the light and warmth of hospitality." This vision is not only a guiding principle but also a reflection of Hilton's commitment to its guests and its teams alike. Its worldwide presence and brand diversity make Hilton a leader in the hospitality sector, respected for innovation and guest satisfaction. This Chef de Partie role at Hilton represents a unique opportunity to be part of a dynamic culinary team within a globally respected hospitality brand. The primary responsibility of the Chef de Partie is to supervise kitchen staff and uphold high standards of food preparation to guarantee an exceptional Guest and Member experience. This role demands a detailed-oriented and leadership-driven individual who can oversee daily kitchen operations while maintaining quality and hygiene. A Chef de Partie contributes significantly to the kitchen team by ensuring that food preparation processes meet the exacting standards set by Hilton, from mise en place to final presentation. Additionally, the role requires active participation in controlling food costs to help meet departmental financial objectives and improve profit margins. Candidates for this position will be engaged in a variety of tasks, including preparing and presenting high-quality food, supervising kitchen staff, maintaining clean and safe working environments to avoid cross-contamination, and managing food storage and quality. The role also involves assisting in responding positively and efficiently to guest queries and collaborating across departments when needed. Moreover, the Chef de Partie supports training initiatives led by the Head Chef or Sous Chef, ensuring compliance with company policies and procedures. Maintaining adherence to health and safety legislation, fire regulations, and security protocols forms a critical part of this role. Environmental consciousness is also encouraged, aligning with Hilton's sustainable practices. Overall, the Chef de Partie at Hilton plays a pivotal role in culinary excellence, team leadership, and operational success within one of the world's most esteemed hotel brands.

• previous kitchen experience in similar role
• intermediate food hygiene certificate
• knowledge of current food trends