Chef de Partie - $17 to $22 per HOUR

Two Olives restaurant is the culmination of a family's dedication to creating exceptional food, stemming from years of experience working at some of Wichita's most innovative and respected dining establishments. This restaurant emphasizes balancing natural ingredients with exciting flavor combinations and bold culinary choices. At Two Olives, the commitment is to use the freshest ingredients and locally source items whenever possible, creating a scratch menu that appeals to diners who value the quality and origin of their food. The establishment prides itself on not only delivering delicious dishes but doing so with an understanding of sustainable and wholesome cooking practices. The atmosphere at Two Olives reflects the passion and knowledge accumulated over many years, making it a standout choice for guests seeking an extraordinary dining experience in Wichita. The role of station chef at Two Olives is an integral position within the kitchen brigade. This chef is responsible for overseeing a specific section of the kitchen, collaborating closely with colleagues to prepare menus and deliver high-quality dishes. The position requires one to ensure that every dish prepared within their specialty meets the high standards of the restaurant both in terms of flavor and presentation. The station chef is tasked with managing supplies, preparing frequently used ingredients, and working in tandem with the executive chef to refine the menu offerings. Attention to detail is paramount, whether managing portion control to sustain profitability, enforcing strict health and hygiene standards, or optimizing the cooking process to balance speed and quality. Beyond the culinary skills, this role demands leadership, as the station chef will mentor junior chefs, fostering a cooperative and positive kitchen environment. This is a dynamic and rewarding role for a culinary professional looking to grow their leadership capabilities while contributing to a restaurant known for its commitment to quality and innovation in food preparation. Employment type and salary specifics are typically discussed during the hiring process, aligning with the candidate's experience and skills.

• Minimum high school diploma or equivalent
• Proven experience working as a chef or in a similar kitchen role
• Ability to work under pressure and manage time efficiently
• Knowledge of health and safety regulations
• Excellent teamwork and communication skills
• Strong leadership abilities
• Willingness to learn and adapt in a fast-paced kitchen environment