Chef De Cuisine-Quick Hire!($70.6k-$96.6k/Year)-El Cajon,CA,USA,CA
Posted on October 24, 2025
Local Job Overview: El Cajon, CA, USA
Role Essentials
- Status: New El Cajon, CA, USA listing (actively interviewing).
- Hiring Organization: The Westgate Hotel
- Based in: El Cajon, CA, USA, CA (our main El Cajon, CA, USA branch)
- Role in El Cajon, CA, USA: Chef De Cuisine - Quick Hire!
- This El Cajon, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our The Westgate Hotel team in El Cajon, CA, USA, CA is growing.
- Benefit from working in El Cajon, CA, USA, a key hub for the a dynamic industry.
Compensation & Benefits
- Compensation: $70.6k-$96.6k/Year (approx. $7k/Month)
- Benefits: Eligible team members receive standard benefits.
- Impactful work with supportive local leadership.
What You'll Do
- Core objectives involve your professional skills in a dynamic.
The Westgate Hotel is a premier luxury hotel known for its elegant accommodations and exceptional guest services. Located in a vibrant and bustling area, the hotel prides itself on delivering world-class experiences through superior hospitality, exquisite dining, and personalized service. Renowned for its blend of classic sophistication and modern amenities, The Westgate Hotel attracts discerning travelers seeking both comfort and refinement. With a focus on quality and guest satisfaction, the hotel maintains high standards across all its departments to ensure every visitor enjoys a memorable stay.
The role of Chef de Cuisine at The Westgate Hotel is a vital leadership position within the Food & Beverage department. This professional is charged with overseeing all culinary operations and ensuring that the food quality, presentation, and consistency meet the highest standards set by the hotel. The Chef de Cuisine plays an integral role in menu development, kitchen management, and cost control strategies while fostering a positive and productive work environment. This position requires extensive culinary expertise coupled with strong management skills to lead the kitchen team effectively. The Chef de Cuisine will also collaborate closely with the Food & Beverage leadership and other departments to orchestrate flawless dining experiences for guests. This employment opportunity is suitable for seasoned culinary leaders who thrive in luxury hotel or fine dining settings, offering a chance to contribute to a prestigious establishment known for excellence and innovation in hospitality.
- Ability to stand walk and work in a hot environment for extended periods
- Ability to lift and carry up to 50 lbs
- Minimum 5 years of progressive culinary leadership experience preferably in a luxury hotel or fine dining environment
- Proven experience managing large kitchen teams and multiple outlets
- Strong knowledge of culinary techniques food trends and menu development
- Excellent leadership communication and organizational skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong financial acumen with experience managing food and labor budgets
- Bilingual in English and Spanish required