Chef De Cuisine Position in Cleveland,OH,USA | Hiring
Posted on October 24, 2025
Position in Cleveland, OH, USA, OH
Primary Details
- Job Title: Chef De Cuisine
- Hiring Organization: Hotel Cleveland, Autograph Collection
- Location: Cleveland, OH, USA, OH
- This Cleveland, OH, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Hotel Cleveland, Autograph Collection team in Cleveland, OH, USA, OH is growing.
- Benefit from working in Cleveland, OH, USA, a key hub for the a dynamic industry.
Rewards
- Pay:
- Benefits: Eligible team members receive standard benefits.
- Stable workload with modern tooling and processes.
What You'll Do
- This role centers on your professional skills within the a dynamic space in Cleveland, OH, USA.
Hotel Cleveland is a prestigious hotel that prides itself on delivering exceptional hospitality experiences to its guests. Located in the heart of a vibrant city, the hotel boasts elegant accommodations, world-class amenities, and a commitment to outstanding service. With a reputation for combining luxury with comfort, Hotel Cleveland attracts a diverse clientele ranging from business travelers to leisure guests seeking an unforgettable stay. The hotel features exquisite dining options designed to satisfy a variety of palates, making it a preferred destination for both locals and visitors alike. Its culinary offerings are a critical part of the guest experience, and the hotel continually strives to maintain high standards in gastronomy.
The Chef de Cuisine role at Hotel Cleveland is a vital leadership position within the culinary department. This position is responsible for overseeing all kitchen operations, ensuring that every dish served exceeds the expectations of quality and presentation. As the leader of the culinary team, the Chef de Cuisine plays an instrumental role in menu development, cost management, and maintaining stringent food safety standards. The successful candidate will bring innovation and creativity to menu planning, integrating seasonal ingredients and trends to create unique and memorable dishes. Collaboration with suppliers and the food and beverage leadership team is essential to sourcing premium ingredients while optimizing the kitchen budget.
The Chef de Cuisine will also foster a collaborative and professional work environment, providing training and mentorship to kitchen staff to enhance their skills and productivity. This role demands a hands-on approach to management, with a focus on scheduling, performance evaluation, and enforcing hygiene protocols in compliance with health regulations such as HACCP. The position offers an exciting opportunity to contribute to the overall guest experience by aligning culinary excellence with the hotel's brand promise and operational goals. Candidates with a strong background in culinary arts and leadership are encouraged to apply to join the dynamic team at Hotel Cleveland, where their expertise will be valued and growth within the hospitality industry supported.
- Associate's or Bachelor's degree in Culinary Arts Hospitality Management or a related field preferred
- Strong leadership and team management skills
- Proven ability to create innovative high-quality menus
- Excellent knowledge of food safety regulations and kitchen sanitation practices
- Ability to manage budgets control costs and optimize food production
- Exceptional organizational and problem-solving skills
- Strong communication skills to work effectively with staff management and vendors
- ServSafe Manager Certification or equivalent required or ability to obtain upon hire