Chef De Cuisine (On-Call) | Kitsap Conference Center

Kitsap Conference Center is a premier event venue known for its commitment to excellence and creating memorable experiences for all guests. As part of Columbia Hospitality, a leader in hospitality management that values culture, inclusiveness, and employee growth, the Kitsap Conference Center provides a dynamic and supportive work environment. Columbia Hospitality emphasizes a people-first approach and fosters a values-based culture where every team member is encouraged to grow professionally and personally. Employees benefit from a wide range of perks, including daily pay options, referral bonuses, discounted lodging, dining, spa, golf, and retail services, as well as various volunteer and committee participation opportunities. This supportive environment is paired with a strong commitment to diversity, equity, inclusion, and personal development through online learning platforms and other third-party benefits like pet insurance and travel discounts. The Chef De Cuisine (On-Call) role at Kitsap Conference Center is a vital leadership position within the culinary team responsible for overseeing the execution of special and catered events. This on-call position offers an hourly pay rate between $25 and $28 depending on experience, providing flexibility with varied hours across different seasons. The Chef De Cuisine works closely with the Executive Chef to manage daily culinary operations, guide team performance, maintain high food quality and safety standards, and ensure exceptional guest experiences. The role requires managing day-to-day activities during events, fostering collaboration among departments, and maintaining clear communication with all staff to handle updates or address concerns efficiently. This position also emphasizes protecting company assets, creating a safe and engaging work environment, and demonstrating behaviors aligned with Columbia Hospitality's mission and values. Beyond event execution, the Chef De Cuisine contributes creatively by developing themed events and supporting catering planning efforts. The role demands strong leadership skills, business communication capabilities, problem-solving proficiency, and a thorough understanding of safety and regulatory standards within the food service industry. Candidates should have experience in food management, hold necessary state food handler licenses, and be capable of managing teams through employment law compliance. Flexibility and multitasking under pressure are key, along with a professional, detail-oriented, and enthusiastic approach. Proficiency in Microsoft Office applications is required to perform administrative administrative responsibilities efficiently. This position is designed for individuals passionate about delivering outstanding culinary experiences in a collaborative and innovative environment. Columbia Hospitality's dedication to diversity and inclusion means that candidates who may not meet every single qualification are still encouraged to apply, as the company values potential and enthusiasm alongside experience. This inclusive spirit helps maintain a vibrant and diverse workforce committed to creating extraordinary moments for guests and fostering a positive and supportive workplace culture for all employees.

• Bachelor's degree from four-year college or university or relevant experience
• Ability to read, write and speak English fluently
• Excellent business communication skills
• Ability to calculate basic algebra and geometry
• Problem-solving skills
• Knowledge of employment and industry laws
• Previous food experience
• State Food Handler's License
• Conflict management skills
• Flexibility and multitasking ability
• Proficiency with Microsoft Office programs
• Strong interpersonal skills
• Professional and enthusiastic demeanor
• Detail-oriented
• Reliability and punctuality
• Ability to work on-call with variable hours