Chef de Cuisine - Join the Team!

Aramark is a global leader in food service, facilities management, and uniforms, proudly serving millions of guests daily across 15 countries. Established with a mission rooted in service and a dedication to making a positive impact, Aramark strives to foster an environment where every employee can thrive. The company values diversity and inclusion, ensuring equal employment opportunities for all, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark's global presence and commitment to sustainability and community involvement underscore its reputation as a leader in the industry. The Chef de Cuisine role at Aramark is a critical leadership position responsible for overseeing all culinary operations at a specific location. This role requires someone with extensive culinary expertise and strong leadership capabilities to manage kitchen staff, coordinate culinary activities, and maintain high-quality food preparation and presentation standards. The Chef de Cuisine will be instrumental in setting menu prices, selecting and standardizing recipes, and ensuring that all food served meets Aramark's excellent quality guidelines. They also play a vital role in ensuring compliance with safety, sanitation, and proper equipment maintenance in the kitchen. The position demands a seasoned culinary professional with a minimum of 2-3 years experience in a related role and post-high school education, preferably with a culinary degree. The ideal candidate must demonstrate advanced knowledge of culinary principles and have proven experience in managing people and addressing challenges in a fast-paced kitchen environment. Effective communication skills, both written and verbal, are essential to successfully lead the culinary team and collaborate across departments. At Aramark, the Chef de Cuisine steps beyond basic food preparation tasks to train and inspire kitchen personnel, oversee special catering events, and occasionally provide culinary instruction or demonstrations. This dynamic role offers the opportunity to develop new skills, creatively influence menu offerings, and contribute to a positive workplace culture. Aramark supports professional growth and recognizes the importance of adapting to new challenges in a constantly evolving industry. Working here means being part of a company committed to employees' success, guest satisfaction, and environmental stewardship.

• At least 2-3 years experience in a related culinary position
• minimum 2-3 years of post-high school education, preferably a culinary degree
• advanced knowledge of culinary principles and operations
• proven management experience of kitchen staff and problem resolution
• strong communication skills in verbal, reading, and written form