Catering Event Chef ( Hampton Roads) - Hampton, VA

Groovin' Gourmets is the dedicated catering division of Trolley Hospitality Companies, a well-established hospitality group based in Richmond, Virginia. Serving the greater Richmond and Hampton Roads regions, Trolley Hospitality Companies have built a strong reputation for quality service across a spectrum of hospitality ventures, including catering, specialty delis, and vending services. Groovin' Gourmets specializes in delivering fresh, chef-crafted meals accompanied by seamless, professional service tailored to corporate functions, weddings, and social events of all sizes. This makes them a trusted partner for clients seeking exceptional dining experiences in a variety of settings. At Groovin' Gourmets, the commitment extends beyond just preparing great food. They believe their success begins with their people, cultivating a supportive and positive workplace culture where team members feel valued and motivated. The group's core purpose revolves around "delivering happiness" to customers, the community, and the team itself. Adhering to a set of core values known as The Trolley Way, the company promotes principles like no excuses, doing the right thing, maintaining a can-do attitude, continual growth, helping first to be part of the solution, and practicing transparency and honesty. These values underpin the company culture and guide all day-to-day operations. Groovin' Gourmets is currently seeking enthusiastic and experienced catering professionals to join their fast-paced team. The role focuses on providing outstanding guest-facing service while ensuring that every event is executed flawlessly. This position is ideal for individuals who thrive in dynamic environments and enjoy the hustle and bustle of catering events. Candidates will take pride in delivering food that is not only delicious but also visually appealing, while collaborating with fellow team members to ensure smooth operations. As a catering team member, your responsibilities will include unloading and setting up kitchen or prep areas for each event, assisting with the creation of attractive and well-organized food stations, and plating dishes to the highest standards of quality and presentation. Additionally, you will engage directly with guests at live action stations—such as carving or pasta stations—offering professional and engaging service that enhances the overall event experience. You will work closely with coworkers to maintain efficient service flow from start to finish and conclude the event by thoroughly cleaning and organizing the venue. Ideal candidates will have at least one year of culinary experience in catering, banquet, or similar settings and possess strong knowledge of food preparation, presentation techniques, and food safety standards. Physical stamina is crucial as this role involves standing, walking, bending, and lifting up to 50 pounds for extended periods. Additionally, flexibility is required to adapt to diverse environments, including indoor and outdoor venues. Groovin' Gourmets provides competitive compensation starting at $20 per hour, with additional perks such as discounts at all Trolley House Hospitality companies, including their catering services, Gourmet Gang delis, and vending items. Part-time employees working at least 1,000 hours annually are eligible for 401k matching after their first year. Flexible scheduling makes this position ideal for individuals seeking a second job or who require adaptable work hours. If you are someone who values teamwork and enjoys engaging with guests while delivering exceptional catering service, Groovin' Gourmets offers a vibrant and welcoming work environment where your contributions are truly appreciated. Join their team and be a part of a company that not only serves great food but also fosters a community driven by passion, integrity, and a shared commitment to excellence.

• Physical stamina to stand walk bend and lift up to 50 pounds for extended periods
• Ability to thrive in diverse environments including indoor and outdoor venues
• At least 1 year of culinary experience in a catering banquet or similar setting
• Strong knowledge of food preparation presentation techniques and food safety practices
• Team-focused mindset with excellent communication skills