Cashier - Employee Discounts

The hiring establishment is a dynamic and customer-focused restaurant dedicated to providing an exceptional dining experience to all its guests. As a part of the hospitality and food service industry, the company prides itself on maintaining high standards of service, cleanliness, and safety to ensure every visitor feels welcome and valued. Known for its commitment to quality and friendly atmosphere, this establishment offers a supportive and team-oriented work environment that encourages growth and development among its employees. With a focus on quick, accurate, and friendly service in a clean and safe setting, this restaurant continues to uphold its reputation as a go-to choice for customers seeking a pleasant dining experience. The role of the Cashier/Team Member/Hospitality Clerk is integral to the success of the restaurant's operations. This position centers on creating a world-class guest experience by greeting all guests warmly and providing efficient service whether they dine in or use the drive-through. The cashier will be responsible for processing orders accurately within a set time standard, managing cash transactions with precision, and maintaining the integrity of meal tickets and coupons. The role requires excellent communication skills, a positive and enthusiastic attitude, and a strong commitment to adhering to the company’s brand standards and food safety guidelines. In addition to guest interaction, the cashier will play a vital role in upholding cleanliness and safety standards throughout the establishment. This includes observing product holding times, ensuring products are attractively displayed and rotated properly, and performing housekeeping duties to maintain a tidy and safe environment. The position also demands teamwork and open communication with managers and fellow team members to foster a collaborative work atmosphere. The cashier is expected to listen attentively to instructions, respond constructively to feedback, and represent the company positively both internally and externally. This employment opportunity is suitable for individuals at least 16 years old who are legally eligible to work in the United States. Availability to work assigned shifts is essential, and the role may involve lifting and carrying items for short distances within the restaurant. The cashier position is an excellent starting point for those seeking to develop their career in the hospitality and food service sector, offering valuable experience in customer service, cash handling, and teamwork. Overall, this role provides a rewarding chance to contribute to a vibrant restaurant environment that values its guests and employees alike.

• Must be 16 years old
• Must be eligible to work in the United States
• Must be available to work assigned schedule
• Ability to lift and carry items for short distances
• Basic interpersonal skills for guest interaction
• Ability to follow directions and accept feedback
• Willingness to perform housekeeping duties
• Capability to handle money transactions accurately