Cafe Barista - Full-time

This position is with a reputable company in the food service industry, specifically within a café or coffee shop setting, known for its commitment to exceptional customer experiences and high product standards. The establishment is recognized for serving quality baked goods, specialty coffee, and other food items with a strong focus on legendary customer service that prioritizes the customer's needs through friendly, personal interactions. This company fosters a welcoming atmosphere where customer satisfaction is a top priority, supported by rigorous adherence to product preparation standards, food safety, and proper equipment maintenance. The role is ideal for individuals passionate about food service who enjoy engaging with customers and maintaining high operational standards throughout their shift. The job role is centered around providing frontline customer service and efficient food and beverage preparation, including the use of espresso machines and other café equipment. Responsibilities include greeting customers promptly, processing transactions accurately, and upholding exact beverage and food preparation standards. The role demands maintaining a calm and positive demeanor during busy periods to ensure smooth operations and serve as a role model for the shift team. The individual must work collaboratively with management and other staff to enhance service quality and contribute to achieving café sales goals. Additional duties involve inventory management, ensuring safe food handling practices consistent with established policies, and performing ongoing sanitation tasks to maintain a safe and hygienic environment. This job offers hands-on experience in a fast-paced food service operation, ideal for those looking to develop skills in customer service, food safety, and café management procedures.

• No formal education
• Typically requires 1 year of experience in a hospital or hotel/restaurant food service environment
• Ability to contribute to a positive work environment
• Thorough understanding of food preparation through on-the-job training or a food service course
• Ability to maintain patient confidentiality
• Ability to perform responsibilities in a self-directed environment
• Ability to read and understand written and oral communications
• Excellent communication and customer service skills