Busser - Reno, NV

This employment opportunity is with a renowned restaurant chain known for its dedication to providing a high-quality dining experience through exceptional customer service and attention to food quality and hospitality. The establishment specializes in casual dining with an emphasis on fresh ingredients, customer satisfaction, and a welcoming atmosphere. The company is committed to fostering a positive work environment and actively promotes from within, offering its employees opportunities for career growth and development. They value team members who are passionate about service excellence and customer engagement, ensuring every guest leaves delighted with their experience. The role available is a combination position including Busser, Runner, or Service Assistant for both dine-in and takeout service. This role is pivotal in supporting the restaurant’s daily operations by maintaining a clean and organized dining area, assisting with food delivery to guests either in-house or for takeout, and providing crucial support in catering orders including delivery when needed. Team members in these positions act as the backbone of restaurant service, ensuring quick turnaround times in table clearing, accurate order taking and reviewing, and contributing positively to the overall guest experience. The establishment offers both full-time and part-time positions, providing flexibility in schedules to accommodate a wide range of applicants. The role does not require previous experience as paid on-the-job training is provided to all new hires, making it an excellent opportunity for individuals seeking to join the hospitality industry or looking to grow within it. These positions offer competitive pay, a comprehensive set of benefits including flexible scheduling, discounted meals, exclusive team member discounts, and more. Qualified team members may also access a 401(k) retirement plan and medical, dental, and vision insurance depending on hours worked. Additionally, the restaurant is closed on Thanksgiving and Christmas at most locations, demonstrating its commitment to employee well-being and family time. In this role, you will guide guests through their dining experience by helping them with takeout and catering orders, effectively communicating menu options and assisting with any inquiries. You will be responsible for maintaining a clean and sanitary dining environment, bussing tables, restocking restaurant stations, and ensuring efficient food and beverage service both inside the restaurant and for takeout or catering orders. Understanding the layout of the restaurant and how it functions in terms of seating and food delivery is critical, as well as being able to execute multiple tasks in a fast-paced, team-oriented environment. The position requires excellent customer service skills and the ability to communicate effectively while maintaining high standards of hygiene and operational procedures. This is a role that demands energy, a positive attitude, and a genuine passion for delivering hospitality. Joining this team means becoming part of a supportive community that values dedication and teamwork, with ample opportunities to advance your career within the company.

• Previous experience is not required
• Excellent customer service skills and etiquette
• Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system and any other applicable systems
• Ability to execute proper sanitation practices and safety procedures
• Have a current Food Handler's Card where applicable or willingness to obtain
• Must be able to communicate effectively
• Ability to multi-task in a fast-paced, team-work environment