Busser - Hiring Immediately - Health Insurance

Carmines and Virgil's Real BBQ is a celebrated dining establishment known for its heartfelt, authentic, and high-quality culinary experiences. With locations spanning from New York City and Washington D.C. to Las Vegas, Atlantic City, and the Bahamas, this brand has established a strong reputation over the past 30 years. Their unique offerings include a family-style Italian feast and award-winning Southern BBQ, which have brought people together to celebrate moments and share great food. The company's commitment to quality, reliability, and creating celebratory dining events distinguishes them in the hospitality industry. Staff at Carmines and Virgil's thrive in high-volume, energetic settings characterized by passion, teamwork, and warmth. The atmosphere embodies Southern hospitality and the enjoyment of traditional Italian gatherings, fostering a vibrant and welcoming environment for both guests and employees. The role of Busser at Carmines and Virgil's Real BBQ is an essential position that supports the overall dining experience by ensuring the smooth operation of the dining room. As a Busser, you will work closely with servers to prepare the dining area before service, promptly attend to guests by providing water and bread, clear and reset tables efficiently, and assist with the setup for large parties. This role is perfect for individuals who thrive in fast-paced environments and are eager to kickstart or advance their career in hospitality. Responsibilities also include supporting servers during shifts, maintaining cleanliness, restocking necessary items such as glassware and dishware, and acting as a brand ambassador by engaging with guests to promote the restaurant’s locations and services. With a salary range of $31,000 to $41,600 per year, the position offers a competitive compensation package alongside valuable benefits such as health and dental insurance, paid time off, free family meals, and employee discounts. Joining Carmines and Virgil’s means becoming part of a supportive team that values passion, dedication, and a strong spirit of hospitality while providing an exciting and rewarding career path within the dynamic restaurant industry.

• Busser experience in a high-volume restaurant environment preferred
• Professional, personable, organized with a sense of humor and a strong passion for hospitality
• Open flexibility to work various shifts
• Able to follow directions and have a sense of urgency to get the work done
• Able to maintain health and safety regulations in all kitchen and dining areas