Busser-Flexible Scheduling•Glendale,AZ,USA,AZ•JDM Golf LLC | Hiring

The Adobe Clubhouse at the Arizona Biltmore Golf Club, located in Central Phoenix, is a premier dining and event venue that offers an inviting golf club atmosphere for its members and guests. This establishment is well-known for delivering memorable dining experiences through its restaurant and market, providing breakfast, lunch, and dinner services. Additionally, it hosts a variety of banquets and events that further enhance its reputation as a top-tier golf club destination. The Adobe Clubhouse prides itself on its commitment to quality, service excellence, and cultivating an enjoyable environment for both patrons and employees. The club is part of a larger golfing community that attracts enthusiasts and social diners alike, making it a vibrant place to work and grow professionally in the hospitality sector. The role of Busser at the Adobe Clubhouse is essential to maintaining a smooth workflow between the kitchen and dining areas. The Busser partners closely with the servers to expedite service and improve the overall dining experience for guests. This position contributes significantly to the food and beverage quality and the club’s outstanding reputation. Key responsibilities include setting up tables, providing polite and attentive service, cleaning and restocking tables, assisting servers, and supporting banquet events when required. As a Busser, you demonstrate core values such as cultivating a positive workplace, effective communication with management and colleagues, punctuality, integrity, and adherence to safety and hygiene standards. The role demands flexibility, teamwork, and an ability to perform efficiently in a fast-paced environment. With a competitive wage starting at $15 per hour, the Adobe Clubhouse also offers part-time and full-time benefits including health insurance, paid sick leave, vacation time, and more. This is an excellent opportunity for individuals looking to build a career in hospitality with a reputable employer in a dynamic, high-energy setting.

• Pursuing a high school diploma or general education degree (GED)
• Previous restaurant experience desired
• Outstanding coordination and multi-tasking abilities
• Possess strong interpersonal skills to deliver exceptional service
• Strong attention to detail and time management skills
• Strong teamwork and collaboration
• Strong communication skills
• Highly organized
• Flexible and adaptable
• Ability to remain calm during peak hours or challenging guests
• Demonstrated working knowledge of food handling regulations
• Ability to use employee self-service on company’s human resources/payroll database
• Must have a valid driver’s license
• Must have unexpired Arizona food and liquor certifications
• Must meet age requirements to handle and serve alcoholic beverages