Busser - Flexible Schedule

Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the years, it has established itself as a staple in the casual dining industry, famous for its signature Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong commitment to service, hospitality, and community involvement, Chili's strives to deliver an exceptional experience to every guest every day. The restaurant’s warm and welcoming atmosphere invites guests to enjoy flavorful food and drinks in a friendly environment. Known for its lively vibe and customer-focused service, Chili's takes pride in maintaining a team culture that emphasizes teamwork, communication, and growth opportunities. The role of a Busser Team Member at Chili's is essential in ensuring a clean and inviting dining environment for guests. Busser Team Members are responsible for maintaining cleanliness and orderliness in the dining room by efficiently clearing dishes, sweeping floors, stocking supplies, sanitizing contact surfaces, and resetting tables promptly to welcome the next guests. This position demands individuals who are fast, dependable, and customer-oriented, contributing to the energetic rhythm and seamless service flow that Chili's is known for. Their role directly supports the service team and helps maintain the high standards of cleanliness and hospitality that enhance the guest experience. The Busser position offers a flexible schedule with part-time or full-time opportunities, which makes it ideal for individuals needing adaptable working hours. The fast hiring process ensures that prospective team members can quickly become part of the vibrant Chili's team. Busser Team Members must be ready to work in a fast-paced environment, often during evening shifts, weekends, and holidays, which are peak dining times. Additionally, Chili's promotes a culture of growth, giving employees ample opportunities for career advancement within the company. Working as a Busser at Chili's also means being part of a positive and supportive team atmosphere. The restaurant fosters a culture where teamwork and communication are highly valued, helping team members thrive and contribute their best work. This role not only enhances the operational flow but also plays a significant part in creating a hospitable dining experience that attracts returning guests. The job's hourly wage of $8.40 reflects the company's effort to provide fair compensation while encouraging skill development and work ethic.

• High school diploma or equivalent
• Ability to work flexible shifts including evenings, weekends, and holidays
• Must be able to lift moderate weights
• Strong communication skills
• Ability to work in a fast-paced environment