Busser - competitive hourly wage

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences through a diverse portfolio of bars and restaurants. Each establishment under the V&E umbrella offers a unique atmosphere tailored to create unforgettable memories for guests while emphasizing superior customer service. As leaders in the hospitality industry, V&E Hospitality Group prides itself on fostering an engaging and inclusive environment for both patrons and employees alike. The company values innovation, teamwork, and a guest-first approach that sets the foundation for consistent excellence across all its venues. V&E Hospitality Group is seeking a dedicated and detail-oriented Busser to join their team on either a full-time or part-time basis. This role is critical in maintaining the overall cleanliness and organization of the dining areas to ensure every guest enjoys a seamless and pleasant dining experience. The Busser is responsible for efficiently clearing and resetting tables, supporting servers by refilling beverages and delivering food, and assisting guests when needed to create a welcoming atmosphere. This position is ideal for someone passionate about hospitality, eager to contribute positively to the team’s success, and capable of handling physical tasks with a positive attitude. In this role, the Busser will continuously monitor the cleanliness standards throughout the dining space, sanitize tables and chairs, and keep service stations well stocked to help maintain smooth operations. Strong teamwork and communication with servers, kitchen staff, and fellow bussers is essential to create an efficient and productive work environment. The ability to carry moderately heavy objects and stand for extended periods is necessary given the physical nature of the job. With competitive hourly wages and benefits including employee discounts, training opportunities, and health insurance, V&E Hospitality Group provides a supportive workplace with opportunities for career advancement within the company’s dynamic hospitality network.

• Ability to move throughout the dining room effectively
• ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
• ability to perform reaching and stooping motions