Busser - competitive compensation

Uncle Julio's is a renowned upscale casual dining restaurant specializing in authentic Tex-Mex cuisine crafted from scratch using only the freshest ingredients and the highest quality food products. Established with a commitment to excellence, Uncle Julio's prides itself on delivering innovative menu items, exceptional flavor profiles, and outstanding presentation, ensuring every guest enjoys a memorable dining experience. Our heritage is rooted in a dedication to quality and creativity, making us a standout choice for those who appreciate genuine Mexican flavors with a modern twist. At Uncle Julio's, we foster a dynamic, supportive, and inclusive work environment where team members are encouraged to grow and contribute meaningfully. We believe in recognizing hard work and dedication by offering competitive compensation and comprehensive benefits, including 401K, health savings accounts, and various insurance plans. As a growth-oriented company, Uncle Julio's consistently expands by opening new restaurants each year, providing ample opportunities for career advancement and professional development for ambitious individuals. We are currently seeking energetic and passionate Bussers to join our team. This role is ideal for individuals eager to break into the hospitality industry and who thrive in fast-paced, team-oriented environments. As a Busser, you will play a vital role in ensuring seamless service by maintaining cleanliness, organization, and a welcoming atmosphere in the restaurant. On-the-job training is provided, making this an excellent entry-level position for those looking to kickstart a rewarding career in hospitality. The role demands strong communication skills, a friendly attitude when interacting with guests, and the physical stamina to meet the demands of a busy restaurant setting. With opportunities for certification and advancement, Uncle Julio's supports your growth from day one, offering paid training and the chance to be part of a brand known and respected for its quality and innovation in Tex-Mex cuisine.

• No prior experience required
• Must be at least 18 years old
• High school diploma or GED required
• Availability to work open hours including evenings, weekends, and holidays
• Willingness to obtain necessary food handlers and alcohol certifications
• Strong attention to detail
• Strong communication skills
• Physical stamina to handle restaurant work environment