Busser - competitive compensation

Uncle Julio's is a renowned upscale casual dining restaurant known for its heritage of using only the freshest ingredients and the highest quality food prepared in a scratch kitchen. The brand prides itself on delivering top-notch Tex-Mex cuisine, featuring premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. With a deep commitment to quality and guest satisfaction, Uncle Julio's provides an inviting and vibrant dining experience that keeps guests returning for the authentic tastes and warm atmosphere. The restaurant is continuously growing, opening 2-3 new locations each year, and supports career advancement and professional development within its team. Joining Uncle Julio's means being part of a company dedicated to excellence in food and hospitality, fostering a supportive and inclusive culture for its employees. The role of Busser at Uncle Julio's offers an exciting opportunity to be part of this dynamic team. This entry-level position is perfect for individuals who are energetic, team-oriented, and eager to grow within the hospitality industry. Bussers play a crucial role in keeping service running smoothly by maintaining cleanliness, organization, and assisting servers to enhance the overall guest experience. The company values dedication and hard work and recognizes employees accordingly through competitive compensation and benefits. Uncle Julio's provides paid training to set new team members up for success and offers complimentary meals made from scratch while on duty. Additional benefits include a 401K plan, HSA options, comprehensive medical, dental, and vision insurance, as well as disability and life insurance plans. Features like a daily pay option through an earned wage app add convenience for employees. Uncle Julio's is proud of its brand reputation and committed to creating Mexican memories for guests, making it a rewarding place to build a career. Employees have the chance for growth and advancement within a thriving brand that values their contributions and nurtures their professional journey.

• No prior experience required
• Must meet minimum age requirement of 18
• High school diploma or GED required
• Willingness to obtain food handlers and alcohol certification within 14 days
• Availability to work evenings, weekends, and holidays
• Strong attention to detail
• Ability to handle physical demands of a restaurant environment
• Strong communication skills