Busser - Charbar - Health Insurance

The SERG Restaurant Group is a well-established hospitality company known for its commitment to delivering top-quality dining experiences to its guests. With a reputation for excellence in service and a dedication to culinary innovation, The SERG Restaurant Group operates multiple fine dining establishments that cater to a diverse clientele. Each location within the group boasts a welcoming atmosphere, exceptional food menus, and a customer-first approach that ensures every guest feels valued and well served. As a leader in the restaurant industry, The SERG Restaurant Group emphasizes teamwork, professionalism, and continuous improvement to maintain high standards across all its venues. We are currently seeking diligent and motivated busser staff to join our team. This role is integral to the smooth operation of our restaurants, ensuring guests enjoy a clean, comfortable, and inviting dining environment. Bussers at The SERG Restaurant Group support servers and hosts by preparing tables, clearing used tableware, and maintaining the overall cleanliness of the dining area. This position requires a strong attention to detail, the ability to work efficiently under pressure, and excellent communication skills to coordinate seamlessly with other front-of-house staff. As a busser, you will contribute to the overall guest satisfaction by promoting a positive dining experience through attention to cleanliness and readiness of the dining areas. This is a full-time position offering competitive hourly wages with opportunities for advancement within the company. Bussers at The SERG Restaurant Group are valued members of the hospitality team and receive ongoing training to enhance their skills and career growth. This role is perfect for individuals who enjoy fast-paced, team-oriented work environments and are passionate about contributing to high-quality customer service. Join us and be part of a reputable group that not only values your work ethic but also encourages your professional development within the vibrant restaurant industry.

• high school diploma or equivalent
• previous experience in a restaurant or hospitality environment preferred
• ability to stand for extended periods
• strong communication skills
• ability to work in a fast-paced team environment
• basic knowledge of food safety and hygiene practices
• flexibility to work various shifts including evenings weekends and holidays