Burlington,VT,USA-based Food Service Worker II-Quick Hire! Opening

The hiring establishment is a healthcare-oriented nutrition service provider that plays a critical role in ensuring that patients, visitors, and employees receive quality food and sanitation services within a hospital or medical facility setting. This organization is dedicated to delivering exceptional nutrition services, while maintaining high standards of food safety, customer service, and sanitation. As a provider of vital patient care support services, the company emphasizes creating a positive experience for everyone who interacts with their food service operations, whether that be through direct patient meal delivery, dining room services, or maintaining cleanliness and hygiene standards across their facilities. The Food Service Worker position is an essential role within this organization. This role involves working closely with all nutrition staff to support the delivery of food services across various operational areas, including patient services, dining services, and cleaning or sanitation tasks. The worker is responsible for performing sanitation activities to ensure food safety in assigned work areas, engaging with customers with a service-oriented approach, and upholding all internal policies and procedures. This role demands consistent representation of the organization in a positive and professional manner, highlighting the importance of good customer relations and adherence to sanitation standards. Working as a Food Service Worker in this dynamic and fast-paced environment requires an individual who is dependable, attentive to detail, and able to manage multiple tasks effectively. Employees in this role contribute significantly to the smooth functioning of food service operations within a healthcare setting, helping to enhance the overall patient experience by ensuring timely, accurate, and hygienic food service delivery. Furthermore, this position offers the chance to work in a team-oriented environment where collaboration with nutrition professionals is regular, allowing for skill development in food safety, customer service, and sanitation best practices. This role typically requires a high school diploma or equivalent, and candidates must be at least 18 years of age. Experience in similar high-volume food services, especially within fast-paced environments, is preferred though not always mandatory. Those hired are expected to adhere strictly to all regulatory requirements and organizational practices related to food handling and safety, ensuring compliance with health standards. Overall, this Food Service Worker opportunity is ideal for individuals seeking to join a reputable healthcare nutrition service team, offering steady work in a structured environment, and contributing meaningfully to patient and visitor satisfaction. This role provides hands-on experience in various facets of food service operations, from meal preparation support to cleanliness maintenance, fostering a well-rounded skill set valuable for career growth in food services or healthcare hospitality sectors.

• minimum 18 years of age
• high school diploma or equivalent preferred
• prior experience in food service environment preferred
• ability to perform sanitation and food safety tasks
• good interpersonal skills
• ability to follow organizational policies and procedures