Brockton,MA,USA Food Runner-Upscale Japanese Concept with $12-$18/hr

The Quin House is a distinguished, multi-award-winning private social club located in the heart of Back Bay. Renowned for its modern approach to hospitality, The Quin brings together a diverse mix of members spanning various ages, industries, and backgrounds, fostering meaningful connections, expanding personal and professional lives, and building a community of impact. The club stands out as a vibrant and reimagined hospitality venture designed to enrich the lives of its members through a strong commitment to diversity, inclusivity, and outstanding experiences. It offers a unique blend of stimulating programming, exceptional food and beverage options, beautiful design, superior hospitality, and philanthropy. This combination makes The Quin a destination for those seeking not just a place to socialize, but a place to truly belong and engage in enriching activities and interactions. The role now open at The Quin is ideal for an upbeat hospitality professional passionate about delivering a one-of-a-kind member experience. This position invites candidates who thrive in a start-up atmosphere, valuing teamwork and collaboration. The successful applicant will be dedicated to providing personalized services with a keen eye for detail, consistently maintaining high standards and expectations. The main objective is to ensure that every member and their guests receive a warm, welcoming greeting followed by attentive service that meets The Quin's exacting service standards, resulting in high member satisfaction and a memorable dining experience. The role demands leadership skills to foster a respectful and productive workplace, continuously promoting staff development through training and employee growth opportunities. Understanding and adhering to all club policies, procedures, and service standards is critical, along with responsibly serving alcohol in compliance with applicable laws and guidelines. Candidates must be knowledgeable about menus, specials, and stock status, ensuring orders are delivered accurately and timely. The role also covers supporting the culinary team, fulfilling member requests, efficiently performing opening and closing duties, and maintaining impeccable cleanliness and organization throughout all service areas. Effective communication with team members and management is essential, as is an ability to handle member complaints professionally and assist in related club outlets when required. This comprehensive role is pivotal in reinforcing the club's esteemed reputation and creating an inviting environment that reflects The Quin's exceptional hospitality ethos. The physical demands include regular walking, standing, sitting, and occasional lifting or moving of items up to 40 pounds, requiring resilience and stamina. Overall, this position offers an exciting opportunity to be part of a pioneering social club that celebrates diversity, quality, and community impact.

• High school diploma or equivalent
• Previous experience in a hospitality role
• Ability to stand, walk, and carry up to 40 pounds regularly
• Excellent interpersonal and communication skills
• Availability to work flexible hours including evenings and weekends
• Ability to work as part of a team
• Ability to maintain cleanliness and organization
• Knowledge of health and safety regulations
• Responsible alcohol service certification if applicable