Breakfast Host/Hostess (Part Time) - Hampton Inn Charleston/West Ashley

Hilton is a renowned global hospitality company with a rich history dating back to 1919. Over the past century, Hilton has established itself as a leader in the lodging industry, offering a diverse portfolio of accommodations that range from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Known for its commitment to innovation, quality, and guest satisfaction, Hilton continuously strives to provide exceptional experiences for both business and leisure travelers worldwide. With a strong emphasis on its Vision, Mission, and Values, Hilton encourages its Team Members to embody principles such as hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency in their daily roles. These core values are complemented by key attributes including quality, productivity, dependability, customer focus, and adaptability, ensuring that Hilton remains a beacon of excellence in the hospitality sector. The role of a Complimentary Breakfast Attendant at Hilton is pivotal in enhancing the guest experience during their stay. This position involves meeting and greeting guests as they arrive to enjoy the complimentary breakfast, making them feel welcome and appreciated. Attendants are responsible for explaining to guests the locations of beverages, food items, service ware, complimentary newspapers, and other amenities, ensuring guests have an enjoyable and seamless dining experience. Maintaining cleanliness and orderliness of the breakfast station is a critical part of the role, as is the task of restocking items promptly to meet guest demand. This role is well-suited for individuals passionate about hospitality who take pride in delivering exceptional service and maintaining a pleasant dining environment. Working at Hilton provides an opportunity to be part of a company that values teamwork, leadership, and integrity, offering a dynamic work environment where every team member plays a vital role in creating memorable guest experiences.

• High school diploma or equivalent
• Previous experience in hospitality or customer service preferred
• Ability to stand for extended periods
• Flexible availability including early mornings
• Excellent communication skills
• Strong customer service orientation
• Basic food safety knowledge