Boise,ID,USA-based Airline at Southwest | Hiring

R&R BBQ started as a passionate hobby among friends and family who shared a love for barbecuing. From humble beginnings of cooking for close circles, the founders of R&R BBQ began entering local barbecue competitions in the Salt Lake City area. Their consistent winning streak propelled them to regional contests, and ultimately to the biggest barbecue competitions in the United States, where they ranked among the top teams nationally. This journey from backyard barbecuing to competitive success established the foundation for R&R BBQ’s reputation for excellence and authentic flavors. The first official R&R BBQ storefront opened its doors in 2013 in downtown Salt Lake City, marking the beginning of their venture into the restaurant industry. The brand quickly gained popularity for its signature recipes, which feature time-honored spice rubs, BBQ sauces, and smoking techniques perfected over years of competition success. In 2015, R&R BBQ expanded by launching a second location in South Jordan. Today, the company proudly operates 12 restaurants across three states, with plans for rapid growth into new markets in the near future. The company remains committed to maintaining the quality and authenticity of their original recipes, continuously aiming to satisfy and delight each guest who walks through their doors. At R&R BBQ, employees are part of a team dedicated not only to great food but to creating memorable dining experiences. This is an exciting opportunity for restaurant management professionals seeking to be part of a growing organization with deep roots in BBQ culture and a strong reputation in the competitive culinary landscape. The role of Restaurant Manager at R&R BBQ involves leading a team of up to 50 dynamic employees, providing guidance, motivation, and mentorship to cultivate a positive and productive work environment. This position requires maintaining high food, health, and safety standards while ensuring efficient and profitable business operations. The manager will oversee staffing optimization and resource allocation to enhance operational performance and customer satisfaction. The goal is to ensure that every guest leaves with a memorable dining experience that reflects the quality and passion behind R&R BBQ’s offerings. This full-time role is ideal for confident leaders with at least five years of restaurant management experience and a dedication to fostering team development. The Restaurant Manager will serve as a key figure in maintaining the company’s culture of excellence and continuous growth, delivering both culinary and business success in a fast-paced, competitive industry.

• Minimum 5 years restaurant management experience
• Must be at least 21 years old
• Demonstrated leadership and team development skills
• Ability to maintain high operational standards
• Strong communication and organizational skills
• Capable of managing multiple priorities in a fast-paced environment