Boise,ID,USA Airline($10-$10/hr) | Hiring

This opportunity is with a well-established restaurant that prides itself on delivering high-quality dining experiences to its customers. The restaurant specializes in a diverse menu featuring specialty foods such as pizzas, chicken, and steaks, prepared with unique methods designed for efficiency and excellent taste. With a strong commitment to customer satisfaction and kitchen excellence, the restaurant maintains high standards of sanitation, health, and safety in all work areas, ensuring a safe and pleasant environment for both staff and patrons. The establishment values teamwork, innovation, and meticulous attention to detail in every aspect of its kitchen operations. The role of the Food Preparation Worker is vital for maintaining the smooth operation of the kitchen and ensuring that customers receive their orders accurately and promptly. The individual in this position will be responsible for preparing food ordered by customers using a variety of kitchen equipment including grills, ovens, fryers, meat slicers, and food processors. This role requires adherence to specific preparation methods that allow for quick turnaround times while maintaining top quality and quantity standards. The position involves reading food order slips or receiving verbal instructions to prepare and cook food accordingly. Additionally, this role requires the person to wash, cut, and prepare foods designated for cooking, perform shift opening and closing duties such as starting equipment, cleaning refrigeration units, and maintaining cleanliness in grill and surrounding areas. Maintaining organization and cleanliness in all kitchen equipment and food storage areas according to Health Department rules and regulations is a key aspect of this job. The Food Preparation Worker will also monitor inventory levels throughout their shift, restocking products as needed and alerting the management team about any shortages or maintenance issues. Collaboration with the Kitchen Manager to determine daily specials, new menu items, and innovative cooking techniques will be an exciting part of this dynamic position. This is a fast-paced and demanding role that requires excellent multitasking skills, the ability to work collaboratively, and a commitment to upholding food safety standards. This position offers an excellent opportunity for individuals who are passionate about cooking and eager to grow their culinary skills in a supportive and professional kitchen environment.

• High school diploma or equivalent
• Previous experience in a kitchen or food preparation role
• Ability to obtain a Food Handler's Card upon hire
• Must be at least 21 years of age
• Ability to work nights and weekends
• Strong multitasking skills
• Commitment to sanitation and safety standards
• Physical ability to stand for long periods and handle kitchen equipment