Benihana is hiring a Teppan Chef-West Jordan,UT in West Jordan,UT,USA

Benihana is a renowned restaurant company recognized for its unique blend of dining and entertainment experiences centered around Japanese teppanyaki cuisine. Established with a commitment to creating memorable guest experiences, Benihana has grown into a respected hospitality leader with multiple locations across the United States and internationally. Known for its high-energy and engaging dining environment, Benihana combines skilled culinary artistry with interactive cooking performances at hibachi tables, offering guests both exceptional food and a captivating show. The company emphasizes the importance of its team members, referring to them as the "secret sauce" to its ongoing success. This philosophy highlights the supportive culture and the focus on employee growth and satisfaction, making Benihana not just a place to work but a place to build a rewarding career. The position available at Benihana is that of a Hibachi Chef, a role that goes beyond traditional cooking duties to include entertaining and interacting with guests to create a one-of-a-kind dining experience. The employment type is full-time or part-time in a restaurant setting, with competitive pay structures that include eligibility for tips, which can significantly enhance total earnings. Alongside remuneration, employees enjoy a comprehensive benefits package that includes medical, dental, and vision insurance for full-time staff, as well as a variety of other perks such as paid sick time, paid time off, and access to an employee assistance program. As a Hibachi Chef at Benihana, you will be responsible for not only preparing high-quality meals using various kitchen equipment but also performing a captivating cooking show in front of guests seated at teppan tables. This role requires a blend of culinary skill, showmanship, and exceptional customer service. The chef must greet and engage guests promptly, accurately prepare food according to the company’s standards for portioning and presentation, and maintain cleanliness and organization within the kitchen and cooking areas. The ability to multitask and work effectively in a fast-paced environment is essential, as is a commitment to upholding health and safety standards. Training is a key component of this role, with a structured 5-week paid training program designed to equip new hires with the necessary skills and knowledge to excel both in the kitchen and on the stage. Benihana fosters a supportive and fun working environment where professional growth is encouraged, offering limitless opportunities for career development within the company. Benefits such as free shift meals and comprehensive insurance plans reflect the company’s dedication to employee well-being. In summary, the Hibachi Chef position at Benihana offers a unique opportunity to combine culinary arts with performance and guest engagement, making it ideal for individuals passionate about food and hospitality who thrive in dynamic and interactive settings. This role is integral to maintaining Benihana’s reputation for excellent food and exceptional guest memories, and successful candidates will find a career path filled with potential for growth and personal satisfaction.

• High School diploma or GED
• Ability to successfully complete Benihana chef training program
• Previous experience as chef or cook highly desirable