BEETLECAT PASTRY COOK – UP TO $24/hr. (Inman Park)

Rocket Farm Restaurants is a renowned group that operates a variety of dining establishments known for their commitment to creating positive work environments and serving exceptional food. Their philosophy centers around mutual respect and care among staff, emphasizing the importance of supporting one another in the kitchen as much as serving guests in the dining room. This culture of dignity and ethical treatment fosters collaboration, innovation, and genuine hospitality, ensuring that both employees and guests experience a warm and welcoming atmosphere. Rocket Farm Restaurants has locations across several cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, offering a vibrant and dynamic platform for culinary professionals to grow and excel. BeetleCat, a shining example of Rocket Farm’s culinary ventures, is a trendy coastal-inspired restaurant, bar, and lounge situated in Atlanta’s Inman Park neighborhood. Specializing in fresh seafood such as raw oysters and clams, BeetleCat provides an upbeat, inviting environment leveraging international influences and unique ingredients. The restaurant’s menu is fresh and innovative, featuring beachside snacks, wood-oven cooking, and an exciting raw bar. The team at BeetleCat thrives on creativity, high standards, and constant learning, making it an excellent spot for culinary artists who are passionate about delivering outstanding food and service. BeetleCat is currently seeking a motivated Pastry Cook to join their spirited culinary team. The role offers competitive pay ranging from $16 to $24 per hour, commensurate with experience and ability. The Pastry Cook is expected to be eager, quick to learn, and capable of managing their station efficiently while communicating effectively with team members. While experience in a high-end kitchen is preferred, it is not mandatory, as enthusiasm and a willingness to develop culinary skills are highly valued. This position is embedded in a supportive culture that prizes ethical work practices and teamwork. Employees benefit from performance-based raises and promotions, time off during major holidays like Thanksgiving and Christmas, and special dining discounts across all Rocket Farm Restaurants locations. Furthermore, career development is encouraged through Rocket Farm University, which offers leadership classes and personalized support. The company also fosters a sense of community and engagement through employee-led mentorships, advisory councils, and safety committees. After one year of employment, additional benefits are provided including paid time off, childbirth recovery and parental leave to promote a healthy work-life balance, and comprehensive insurance options covering medical, dental, vision, and life insurance. Rocket Farm Restaurants operate as an Equal Opportunity Employer, committed to following all federal employment guidelines and ensuring fairness and inclusiveness throughout the hiring process. Join this vibrant, innovative team where your passion for pastry and seafood can flourish in an environment that truly values the people behind the plates.

• High school diploma or equivalent
• Previous experience in a kitchen or culinary environment preferred
• Ability to work in a fast-paced setting
• Strong organizational skills
• Capacity to stand for long periods
• Willingness to work flexible hours including weekends and holidays
• Commitment to maintaining cleanliness and safety standards