Bartender - Sugar Land, TX

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has built a strong reputation for its bold flavors and vibrant atmosphere, inviting guests to enjoy a memorable experience with signature dishes like Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Committed to excellent service, hospitality, and community involvement, Chili's focuses on creating an environment where guests feel valued and welcomed every time they visit. The restaurant prioritizes a team-driven culture where employees can grow professionally while having fun and delivering high-quality dining experiences. Chili's offers flexible part-time or full-time schedules, a fast hiring process, and multiple growth opportunities within a supportive and energetic team culture. The Bartender role at Chili's is more than just mixing drinks; it is about crafting an enjoyable and lively bar experience for every guest. Bartenders serve amazing food and drinks while engaging with guests to make them feel special and welcome. This position requires a mix of technical bartending skills, exceptional service, and a passion for hospitality. The bartender’s responsibilities include providing excellent customer service, maintaining a clean and organized bar area, having up-to-date knowledge of the menu offerings, and ensuring the responsible service of alcoholic beverages. Bartenders at Chili's are expected to be visible and accessible behind the bar, ready to assist guests and team members at all times. Strong time management and multitasking abilities are essential to thrive in the fast-paced environment of Chili's. Ideal candidates will possess a positive and outgoing attitude, a genuine desire to exceed guest expectations, and the ability to think quickly under pressure. While previous bartending experience is preferred, it is not mandatory as Chili's values attitude and willingness to learn. Additionally, bartenders should be able to handle physical aspects of the job such as reaching, bending frequently, and lifting items up to 30 pounds. Overall, this role offers a rewarding opportunity to be part of a dynamic team recognized for its great atmosphere, culture, and commitment to exceptional guest experiences.

• Minimum age of 18
• Ability to work in a fast-paced, high-volume environment
• Capable of physical tasks including reaching, bending, and lifting up to 30 pounds
• Strong interpersonal and communication skills
• Flexible availability for part-time or full-time schedules
• Willingness to learn and adhere to responsible alcohol service policies