Bartender-Springfield,MO•Springfield,MO,USA,MO•Sage Hospitality

Hotel Vandivort is a unique boutique hotel located in Springfield, Missouri, that stands out as the first of its kind in the area. This establishment is dedicated to offering an inspiring, community-centric experience, catering not only to travelers but also to local residents seeking a distinctive and welcoming environment. Hotel Vandivort prides itself on its commitment to quality service, comfort, and a memorable atmosphere, making it an exceptional place to work and visit. This hotel emphasizes a strong sense of community, combining modern amenities with a warm, inviting ambiance that highlights the local culture and heritage. The role available is that of a bartender, a key position responsible for the setup, mixing, serving, and clean-up of the bar area. This position is crucial in ensuring that guests receive high-quality service and that the company’s standards for guest satisfaction and profit maximization are consistently met. As a bartender at Hotel Vandivort, the individual will be expected to follow established guidelines for beverage preparation and safety controls while maintaining a friendly, professional, and efficient demeanor with guests. The bartender role demands precision in handling transactions, including ringing up guest checks, processing cash and credit payments, and managing room charges according to company policies. This position also requires maintaining proper inventory levels by completing liquor requisitions and supply lists, adhering to state liquor laws, and ensuring that bar inventory pars are consistently maintained. Sidework duties are an integral part of the role and must be completed according to scheduled assignments to support overall bar operations. Physical demands for this role include the ability to lift and carry trays and racks weighing between 20 to 40 pounds, and push carts or portable bar equipment up to 100 pounds. The bartender must be able to stand continuously during their shift, bend and kneel to access lower cabinets, maneuver in tight spaces around guests, and manage a fast-paced environment that often involves multitasking. The role calls for excellent organizational skills, attention to detail, and the ability to effectively communicate both verbally and in writing in English. The bartender must also demonstrate tact and understanding in handling a variety of customer service issues, including challenging and emotional situations. The physical working environment is demanding, involving prolonged standing, walking, lifting, and carrying throughout the shift. No driving is required for this role. The hourly wage for this position is $6.88, reflecting the entry-level nature of the role and the opportunity for gaining valuable experience in the hospitality industry. Overall, this bartender position at Hotel Vandivort offers a dynamic work environment within a unique boutique hotel setting that values community, quality service, and guest satisfaction.

• Must be 21 years of age to serve alcoholic beverages
• Ability to lift trays, dish racks, glass racks weighing 20-40 lbs
• Ability to push carts and portable bar equipment weighing 50-100 lbs
• Ability to stand continuously during shift
• Ability to bend/kneel to access lower cabinets
• Ability to maneuver in narrow spaces and between seated guests
• Must be able to read records and special requests
• Ability to accurately count cash and operate cash register
• Must be highly organized and attentive to details in a noisy environment
• Ability to use tact and understanding when dealing with customer service problems