Bartender (PT) ("Cantinero/a") - Carlsbad, CA

The Grill at Torrey Pines is a distinguished dining establishment located within The Lodge at Torrey Pines in La Jolla, California. The Grill offers guests a unique culinary experience rooted in tradition and the nostalgic art of cooking over an open fire. Utilizing a custom-built wood-burning rotisserie, the restaurant delivers smoky, flavorful dishes that captivate diners throughout breakfast, lunch, and dinner. With sweeping views of the iconic Torrey Pines Golf Course, guests can enjoy a relaxing and memorable meal in an inviting, warm atmosphere where exceptional service is a priority. This restaurant is a standout in the San Diego dining scene, combining exceptional food quality with an ambiance that reflects comfort and elegance. The Lodge at Torrey Pines is owned and managed by Evans Hotels, LLC, a family-owned, family-operated business that is deeply committed to fostering both professional and personal growth for its employees. Evans Hotels is dedicated to supporting its staff through various programs that include hands-on management and leadership training, employee appreciation events, and rewarding recognition initiatives. The company also emphasizes community service, organizing opportunities such as beach clean-ups and other volunteer activities that bolster team camaraderie and civic responsibility. The Bartender ("Cantinero/a") position at The Grill at Torrey Pines is a part-time role ideal for individuals with a passion for hospitality and an enthusiasm for creating an outstanding guest experience. The role demands a high standard of professionalism, courtesy, and energy as the bartender serves patrons of the bar and lounge with a diverse selection of alcoholic and non-alcoholic beverages. The position offers a competitive hourly wage of $17.25 and includes a variety of perks and benefits designed to enrich the employment experience. The Bartender will be responsible for mixing drinks according to standard recipes, maintaining knowledge about ingredients like liquors and wines, and creating a welcoming, efficient environment for guests. They will also help maintain the bar’s appearance and comply with regulations by verifying patrons’ identification where required. The role demands flexibility to work days and evenings, weekends, and holidays, and requires certification such as San Diego County Food Handler and RBS which will be supported by the employer. Overall, this position at The Grill at Torrey Pines offers a unique opportunity to engage with guests in a dynamic and beautiful setting while advancing one’s career in hospitality within a supportive and community-focused company. Evans Hotels values its teams highly and commits to their well-being through strong leadership, professional development, and comprehensive benefit offerings.

• High school diploma or GED
• At least 1-2 years of relevant experience and/or training
• Previous similar position in a hotel or similar business entity preferred
• Must be able to attain a valid San Diego County Food Handler certification upon hire
• RBS certification required
• Availability to work on weekends and holidays
• Ability to stand, kneel, squat for prolonged periods of time and lift up to 25 lbs