Bartender - Pinellas Park, FL

Olive Garden is a renowned Italian-themed casual dining restaurant, known for its warm hospitality and authentic Italian cuisine. As a significant player in the restaurant industry, Olive Garden prides itself on creating a welcoming environment where both guests and employees feel like part of a family. The company has built its reputation by combining an inviting atmosphere with high-quality meals and exceptional customer service. Olive Garden operates numerous locations across the United States, each maintaining the brand's promise to deliver a memorable dining experience. The restaurant offers flexible scheduling to accommodate various life commitments, which supports a diverse workforce including students and parents. Benefits like paid sick leave, medical and dental insurance, and a 401(k) savings plan with company match demonstrate Olive Garden's commitment to its employees' welfare and future. The Bartender role at Olive Garden is vital to delivering a complete and enjoyable dining experience. As a bartender, one is entrusted not only with crafting authentic Italian-inspired beverages—both alcoholic and non-alcoholic—but also with upholding the restaurant's rigorous standards of cleanliness and hospitality. This position involves direct interaction with guests, requiring a personable and attentive approach to hospitality that enhances the guest experience. Bartenders must master a variety of beverage recipes and ensure that all touch points at the bar are sanitized regularly to maintain a safe and healthy environment. The role also emphasizes teamwork and a family-like culture, with opportunities for career advancement as many managers are promoted from within. With variable pay based on location plus tips, this position offers competitive compensation combined with an array of valuable benefits. Olive Garden encourages ongoing training for skill development, which supports career growth in the hospitality industry. Overall, working as a bartender at Olive Garden means joining a supportive community focused on excellence, guest satisfaction, and employee well-being.

• High school diploma or equivalent
• Previous experience in bartending or related role preferred
• Ability to work flexible schedules including nights, weekends, and holidays
• Good communication and interpersonal skills
• Ability to multitask and maintain composure under pressure
• Must be at least 21 years old
• Ability to stand and move for long periods
• Knowledge of safety and sanitation standards