Bartender Part Time - Sugar Land, TX

The hiring establishment is a hotel that operates 24 hours a day, 7 days a week, providing a full range of hospitality services to ensure an excellent guest experience. This hotel emphasizes quality service, safety, and adherence to strict operational standards, making it a preferred destination for travelers seeking comfort and top-notch amenities. The hotel offers lounge facilities where guests can enjoy a variety of beverages and light refreshments in a welcoming and professional environment. Employees are part of a dynamic team that values customer satisfaction, operational efficiency, and adherence to health and safety regulations. The hotel's culture prioritizes a neat and professional appearance, teamwork, and continuous learning to maintain high service standards. The role offered is that of a Beverage Server in the hotel's lounge area. This position involves serving beverages and food to guests in a timely, courteous, and friendly manner, contributing directly to guest satisfaction and repeat business. The Beverage Server is responsible for greeting guests, taking and documenting drink orders, mixing and garnishing drinks following standardized recipes, and maintaining portion control. A significant part of the role also includes preparing beverages for other servers and acting as a cashier, handling cash transactions accurately and responsibly. This role demands someone who is knowledgeable about liquor regulations, food handling certifications, and beverage preparation techniques. Responsibilities extend to maintaining bar stock, preparing garnishes, ensuring cleanliness and safety in the work area, and securing all equipment and cash after shifts. The Beverage Server must be capable of multitasking, attentive to detail, and committed to a safe and pleasant environment for both guests and fellow team members. Given the hotel’s 24/7 operation, the position requires flexibility in shift scheduling, including varying days and hours worked, to meet operational demands. This job also calls for physical stamina, including the ability to stand and walk for long periods, transport items weighing up to 30 pounds, and perform tasks requiring manual dexterity, such as cutting garnishes and handling beverage equipment. In summary, the Beverage Server role at this hotel is ideal for individuals with a passion for hospitality and guest service who thrive in a fast-paced, varying schedule environment. The job offers the opportunity to develop skills in beverage service, cash handling, and customer interaction within a professional hotel setting. This position is crucial in representing the hotel brand positively and contributes directly to guests’ overall experience and satisfaction. If you have a knack for hospitality, a strong work ethic, and the required certifications, this role offers a rewarding pathway to be part of a respected hotel team.

• Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
• hold a current Food Handler Card
• basic knowledge of food and beverage preparation and service of various alcoholic beverages
• basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops and total charges
• basic English writing skills for requisitions and vouchers
• sufficient manual dexterity to use a knife, pick up glassware and bottles, scoop ice, mix drinks and retrieve stock
• basic English language skills to understand inquiries and communicate instructions
• ability to apply written product labeling instructions
• ability to remember and promote menu items
• ability to operate beverage equipment
• ability to lift up to 30 pounds
• ability to stand and walk constantly
• frequent twisting, bending, stooping, reaching, talking, hearing, seeing and smiling